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Nougat from Montelimar, Calissons of Aix-en-Provence, Guinettes, Sarment du Médoc, … Quality handicrafts to offer, enjoy or simply have fun.
A salted butter caramel cream to be spread on a slice of bread and waffles, or heaten and used as a coulis on iced creams and desserts. Since 1946 the Maison d'Armorine has perpetuated a traditional method of fabrication, using cane sugar, Guérande salted butter and copper cauldrons. Candies, chocolates, biscuits, jams : the Maison d'Armoirie draws...
Out of stockSalty butter caramel nibs to add to your ice creams, cakes, cookies, mousses, ... etc. Since 1946 the Maison d'Armorine has perpetuated a traditional method of fabrication, using cane sugar, Guérande salted butter and copper cauldrons. Candies, chocolates, biscuits, jams : the Maison d'Armoirie draws its inspiration from our Breton grandmothers'...
Out of stockSince 1946 the Maison d'Armorine has perpetuated a traditional method of fabrication, using cane sugar, Guérande salted butter and copper cauldrons. Candies, chocolates, biscuits, jams : the Maison d'Armoirie draws its inspiration from our Breton grandmothers' recipes to create an all range of sweet pleasures.
Out of stockSince 1946 the Maison d'Armorine has perpetuated a traditional method of fabrication, using cane sugar, Guérande salted butter and copper cauldrons. Candies, chocolates, biscuits, jams : the Maison d'Armoirie draws its inspiration from our Breton grandmothers' recipes to create an all range of sweet pleasures.
Out of stockSoft aerated paste composed of sugar, syrup, honey and blanched roasted almonds with a vanilla note and bits of candied fruits..
Out of stockSoft aerated paste composed of sugar, syrup, honey and blanched roasted almonds with a vanilla note.
Out of stockSoft aerated paste composed of sugar, syrup, honey and blanched roasted almonds with a vanilla note.
AvailableBicolor soft aerated paste, composed of sugar, syrup, honey and blanched roasted almonds with vanilla and pistachio notes.
Out of stockBicolor soft aerated paste, composed of sugar, syrup, honey and blanched roasted almonds with vanilla and raspberry notes.
Out of stockThe delicate taste of almonds nicely heightened by Provençal honey with a hint of vanilla to make a subtle harmony. Ideal on pancakes or waffles, can also be used in pastries.
AvailableCrystallized flowers, bays and seeds from the city of Toulouse to decorate your cakes.
AvailableWhole crystallized violets. Crystallized flowers, bays and seeds from the city of Toulouse to decorate your cakes. Repackaging by Labo&Gato.
Available