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Nougat from Montelimar, Calissons of Aix-en-Provence, Guinettes, Sarment du Médoc, … Quality handicrafts to offer, enjoy or simply have fun.
1 avis
Since 1946 the Maison d'Armorine has perpetuated a traditional method of fabrication, using cane sugar, Guérande salted butter and copper cauldrons. Candies, chocolates, biscuits, jams : the Maison d'Armoirie draws its inspiration from our Breton grandmothers' recipes to create an all range of sweet pleasures.
Out of stockSoft aerated paste composed of sugar, syrup, honey and blanched roasted almonds with a vanilla note and bits of candied fruits..
Out of stockSoft aerated paste composed of sugar, syrup, honey and blanched roasted almonds with a vanilla note.
Out of stockSoft aerated paste composed of sugar, syrup, honey and blanched roasted almonds with a vanilla note.
Out of stock
1 avis
Bicolor soft aerated paste, composed of sugar, syrup, honey and blanched roasted almonds with vanilla and pistachio notes.
Out of stock
1 avis
Bicolor soft aerated paste, composed of sugar, syrup, honey and blanched roasted almonds with vanilla and raspberry notes.
Out of stockThe delicate taste of almonds nicely heightened by Provençal honey with a hint of vanilla to make a subtle harmony. Ideal on pancakes or waffles, can also be used in pastries.
Out of stockCrystallized flowers, bays and seeds from the city of Toulouse to decorate your cakes.
Out of stock
4 avis
Whole crystallized violets. Crystallized flowers, bays and seeds from the city of Toulouse to decorate your cakes. Repackaging by Labo&Gato.
AvailableCrystallized Violet Petals by Sosa are delicately coated in sugar, revealing a soft purple hue and an elegant sparkling finish. Ultra-thin (˜ 1 mm), these edible flowers make for a stunning decorative touch — perfect for elevating pastries, chocolates, ice creams, cocktails, or refined plated desserts.
Pre-order product (+/- 5 days + delivery)