Pink Pralines almond 50% Supreme 330 g View larger

Pink Pralines almond 50% Supreme 330 g

La Dragée de Valence

La Dragée de Valence



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Quantity Discount You Save
5 5% Up to 1,54 €
10 10% Up to 6,15 €
20 15% Up to 18,45 €
Pink Pralines almond 50% Supreme.
Crushed pink Pralines (almonds 50%) are used to realize the pink Praline tart and the brioche of Saint-Genix.

Since 1966, La Dragée de Valence uses the best almonds from France, Spain and Sicilia to produce their pralines, cooked in traditional copper cauldrons. The very concentrated sugar syrup gives the praline its famous rocky and glossy red coating.

Repackaging by Labo&Gato.

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Pink Pralines almond 50% Supreme 330 g - Average rating: 10 - Best rating: 10 - Number of reviews: 5

6,15 €

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Ingredients : sugar, almonds 50%, glucose syrup, starch, vegetable oil, vanillin flavour, colour E129.
May affect children's activity and attention.


Brigitte G
Brigitte G. le 01/09/2018 Délicieuse et surtout peu de sucre autour de l'amande
Sylvie C. le 11/03/2023 Conforme
Martine M. le 10/05/2021 Pas encore utilisé
nicole d. le 15/11/2023 délicieuses...
pour chocolat maison
isabelle R. le 05/11/2021 parfait

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