Dark chocolate drops 50% cocoa 5 kg

Cacao Barry

Cacao Barry



Callebaut’s bake stable chocolates not only have an intense, overwhelming taste. They do resist oven temperatures of up to 200°C. It makes them ideal for use in bread and bread rolls, croissants, cakes or pastry bases. The choice in shapes, sizes and flavours from dark to white chocolate is extremely wide! From chocolate sticks to chocolate drops or chunks, from extra small to large, you’ll find the perfect fit for any of your bakery products.

These dark chocolate drops are perfect for bakery applications. Available in both regular and irregular shapes, they are the ideal inclusions for bread, muffins, viennoiserie and American cookies.

More details

Dark chocolate drops 50% cocoa 5 kg - Average rating: 8 - Best rating: 10 - Number of reviews: 4

55,65 €

More info

Ingredients : cocoa mass, sugar, cocoa butter, emulsifier :soya lecithin.
May contain traces of gluten, nuts, milk and egg protein.


Très bien
Cyril N. le 06/04/2020 Très bien
Sac déchiré
Nathalie S. le 20/04/2020 Sac reçu éventré avec tous les drops éparpillés dans le carton !!
Valérie P. le 05/03/2018 Parfait pour les cookies
tres bon produit
Christophe H. le 30/04/2020 RAS

30 other products in the same category: