More info
Applications:
- Cold inclusion: mousse, cream, ice cream, chocolate bar
- Decoration
- Wearing away
- Hot inclusion: cakes, brownies, cookies, ...
Ingredients: sugar, cocoa butter, caramel (skimmed milk, whey, sugar, butter, flavoring), biscuit cereals (wheat flour, sugar, wheat malt, wheat starch, raising agent: E500ii, salt, cocoa butter, natural flavouring), whole milk powder, cocoa beans, emulsifier (soya lecithin), coating agent (maltodextrin, shellac).
Storage: Keep in a cool dry place.