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1 avis
Original chocolate shells which are ready to fill to make chocolate sweets. Chocolate 35%. Ø 29 mm ?H : 11 mm
Pre-order product (+/- 2 days + delivery)
10 avis
Ideal for chocolate drinks, breakfasts and snacks.
Available
1 avis
A delicious and crunchy ready to use preparation, composed of fragments of crepe dentelle biscuit, almonds-hazelnut praliné, and milk couverture chocolate.
Available
7 avis
This very tasty praline paste is smooth and creamy. Used by craftsmen, it allows you to make your cakes and pastries praline. It comes in the composition of famous cakes like the Paris-Brest.
Available
8 avis
This tasty praliné, made from a mix of almonds and hazelnuts, provides a smooth texture and a sophisticated taste of freshly roasted dried fruits. Ideal for pastries such as the Paris-Brest.
Available
2 avis
Chopped and caramelised hazelnuts. Applications :recommended for praline fillings, pastries, ice cream, glaçage, decoration.
Out of stock
3 avis
Praliné grains chopped and caramelised hazelnuts. Applications :recommended for praline fillings, pastries, ice cream, glaçage, decoration. Repackaging by Labo&Gato.
Available
10 avis
Intensely fragrant, Piedmont hazelnut gives this craft praline flavor and incomparable creamy: the most popular chefs! Its smooth, creamy texture allows you to make delicious cakes, pies, ice cream and macaroons.
Available
1 avis
Original chocolate shells which are ready to fill to make plated desserts. Approx. weight per unit: 9,6 g.
Pre-order product (+/- 2 days + delivery)
1 avis
Original chocolate shells which are ready to fill to make small cakes. Approx. weight per unit: 3,1 g.
Pre-order product (+/- 2 days + delivery)Valrhona white chocolate chips (24% cocoa butter) — indulgent, uniform, and bake-stable, perfect for cookies, muffins, viennoiseries, and decoration. These regular white chocolate chips by Valrhona are designed for precise dosing and excellent stability during baking. With their delicately sweet, milky, and vanilla flavor, they offer a smooth,...
AvailableValrhona White Chocolate Chips (minimum 24% cocoa butter) are designed for professional pastry use. Their creamy texture and excellent baking stability make them perfect for muffins, cookies, brioches, and viennoiseries. With their delicate vanilla flavor, they add a refined touch to all your sweet creations.
Available