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Worldwide delivery - Secure payment
Chocolate and service products
Top sellers of the category
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Pailleté Feuilletine fine crumbled biscuit 250 g
7,70 €
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Dark chocolate drops 50% cocoa 500 g
16,25 €
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Powder chocolate for chocolate beverages 31,7% cacao 1 kg
21,20 €
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Dark chocolate chunks 8 x 8 x 6 mm 500 g
16,25 €
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Dark chocolate extruded bâtons boulangers 44% cacao (75 sticks 400g box)
12,50 €
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Milk chocolate chunks 8 x 8 x 6 mm 500 g
16,25 €
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Dark chocolate extruded bâtons boulangers 44% cacao (300 sticks 1,6 kg box)
30,50 €
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White chunks 8 x 8 x 6 mm 500 g
16,25 €
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Chocolate coffee beans 200 g
15,45 €
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Dark chocolate drops 50% cocoa 5 kg
105,65 €
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Pralin Feuilletine 1 kg
1 avis
A delicious and crunchy ready to use preparation, composed of fragments of crepe dentelle biscuit, almonds-hazelnut praliné, and milk couverture chocolate.
Out of stock34,20 € -
Praliné almonds & hazelnuts 50% 1 kg
6 avis
This very tasty praline paste is smooth and creamy. Used by craftsmen, it allows you to make your cakes and pastries praline. It comes in the composition of famous cakes like the Paris-Brest.
Available18,25 € -
Praliné almonds & hazelnuts 50% 1 kg
8 avis
This tasty praliné, made from a mix of almonds and hazelnuts, provides a smooth texture and a sophisticated taste of freshly roasted dried fruits. Ideal for pastries such as the Paris-Brest.
Available28,95 € -
Praliné grains chopped and caramelised hazelnuts 50% 1 kg
2 avis
Chopped and caramelised hazelnuts. Applications :recommended for praline fillings, pastries, ice cream, glaçage, decoration.
Available32,45 € -
Praliné grains chopped and caramelised hazelnuts 50% 250 g
3 avis
Praliné grains chopped and caramelised hazelnuts. Applications :recommended for praline fillings, pastries, ice cream, glaçage, decoration. Repackaging by Labo&Gato.
Available12,40 € -
Praliné Piedmont hazelnuts 50% 1 kg
9 avis
Intensely fragrant, Piedmont hazelnut gives this craft praline flavor and incomparable creamy: the most popular chefs! Its smooth, creamy texture allows you to make delicious cakes, pies, ice cream and macaroons.
Available30,65 € -
White chocolate drops 24 % Valrhona 500 g
Valrhona white chocolate chips (24% cocoa butter) — indulgent, uniform, and bake-stable, perfect for cookies, muffins, viennoiseries, and decoration. These regular white chocolate chips by Valrhona are designed for precise dosing and excellent stability during baking. With their delicately sweet, milky, and vanilla flavor, they offer a smooth,...
Available18,90 € -
White chocolate drops 24 % Valrhona 6 kg
Valrhona White Chocolate Chips (minimum 24% cocoa butter) are designed for professional pastry use. Their creamy texture and excellent baking stability make them perfect for muffins, cookies, brioches, and viennoiseries. With their delicate vanilla flavor, they add a refined touch to all your sweet creations.
Available159,90 € -
White chunks 8 x 8 x 6 mm 500 g
4 avis
White chunks. Callebaut’s bake stable chocolates not only have an intense, overwhelming taste. They do resist oven temperatures of up to 200°C. It makes them ideal for use in bread and bread rolls, croissants, cakes or pastry bases. The choice in shapes, sizes and flavours from dark to white chocolate is extremely wide! From chocolate sticks to...
Available16,25 € -
White chunks 8x8x6mm 10 kg
Callebaut’s bake stable chocolates not only have an intense, overwhelming taste. They do resist oven temperatures of up to 200°C. It makes them ideal for use in bread and bread rolls, croissants, cakes or pastry bases. The choice in shapes, sizes and flavours from dark to white chocolate is extremely wide! From chocolate sticks to chocolate drops or...
Available210,95 €
