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Chocolate and service products
Top sellers of the category
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Pailleté Feuilletine fine crumbled biscuit 250 g
7,70 €
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Dark chocolate drops 50% cocoa 500 g
16,25 €
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Powder chocolate for chocolate beverages 31,7% cacao 1 kg
21,20 €
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Dark chocolate chunks 8 x 8 x 6 mm 500 g
16,25 €
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Dark chocolate extruded bâtons boulangers 44% cacao (75 sticks 400g box)
12,50 €
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Milk chocolate chunks 8 x 8 x 6 mm 500 g
16,25 €
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Dark chocolate extruded bâtons boulangers 44% cacao (300 sticks 1,6 kg box)
30,50 €
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White chunks 8 x 8 x 6 mm 500 g
16,25 €
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Chocolate coffee beans 200 g
15,45 €
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Dark chocolate drops 50% cocoa 5 kg
105,65 €
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Milk chocolate drops 32 % Valrhona 500 g
Valrhona milk chocolate chips (32% cocoa): smooth and indulgent mini bites with light caramel notes. Perfectly sized to withstand baking — ideal for viennoiseries, muffins, cookies, brioches, and decorations.
Available18,90 € -
Milk chocolate drops 32 % Valrhona 6 kg
Valrhona Milk Chocolate Chips (32% cocoa) are specially designed for baking. Heat-stable, they retain their shape and smooth texture in biscuits, cookies, muffins, and cakes. Their small, uniform size ensures even distribution in doughs, while their mild, milky flavor—crafted from carefully selected cocoa—enhances any indulgent recipe.
Available154,90 € -
Milk chocolate drops 500 g
3 avis
Milk chocolate drops. Callebaut’s bake stable chocolates not only have an intense, overwhelming taste. They do resist oven temperatures of up to 200°C. It makes them ideal for use in bread and bread rolls, croissants, cakes or pastry bases. The choice in shapes, sizes and flavours from dark to white chocolate is extremely wide! From chocolate sticks to...
Out of stock16,25 € -
Milk chocolate extruded bâtons boulangers (40 sticks 400g)
1 avis
Milk chocolate extruded bâtons boulangers. 8cm milk chocolate sticks, resistant to cooking. They can be incorporated in your pastries (pains au chocolat, brioche, ...etc). Repackaging by Labo&Gato.
Available12,50 € -
Milk chocolate extruded bâtons boulangers 30,2% cacao (160...
1 avis
8cm milk chocolate sticks, resistant to cooking. They can be incorporated in your pastries (pains au chocolat, brioche,...etc).
Available32,75 € -
Nyangbo 68% dark chocolate Single Origin Grand Cru Ghana...
Ideal for making pastry creations such as verrines, mousses, tiramisus but also excellent 68% hot chocolates. Nyangbo can be used as a topping, decoration, layer or in a cold or hot appliance.
Available13,90 € -
Opalys Crunchy Pearls 125 g
9 avis
Opalys Crunchy Pearls. Biscuit cereals coated in 87% white chocolate (34% cocoa minimum, pure cocoa butter). Bring even more originality to your creations, with the Opalys Crunchy Pearls. A crunchy cereal filling coated with Opalys, the 33% white chocolate from Valrhona, that reveals a delicacy sweet taste with harmonious aromas of fresh milk and...
Available9,90 € -
Opalys Crunchy Pearls 3 kg
Biscuit cereals coated in 87% white chocolate (34% cocoa minimum, pure cocoa butter). Bring even more originality to your creations, with the Opalys Crunchy Pearls. A crunchy cereal filling coated with Opalys, the 33% white chocolate from Valrhona, that reveals a delicacy sweet taste with harmonious aromas of fresh milk and natural vanilla. Visually...
Available124,90 € -
Ovalis dark chocolate hollow forms 343 pcs
Original chocolate shells which are ready to fill to make chocolate sweets. Approx. weight per unit: 1,7 g.
Pre-order product (+/- 2 days + delivery)46,90 € -
Pailleté Feuilletine fine crumbled biscuit 250 g
13 avis
Pailleté Feuilletine fine crumbled biscuit. Fragments of very thin pancakes for pralines, bonbons and pastries. Repackaging by Labo&Gato.
Available7,70 € -
Pailleté Feuilletine thin crumbled biscuit 2,5 kg
4 avis
Fragments of very thin pancakes to give crunch to your pralines, chocolates and pastries.
Available44,00 € -
Powder chocolate for chocolate beverages 31,7% cacao 1 kg
10 avis
Ideal for chocolate drinks, breakfasts and snacks.
Available21,20 €
