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Original chocolate shells which are ready to fill to make chocolate sweets. Chocolate 55%. Ø 29 mm ?H : 11 mm
Pre-order product (+/- 2 days + delivery)Original chocolate shells which are ready to fill to make chocolate sweets. Chocolate 35%. Ø 29 mm ?H : 11 mm
Pre-order product (+/- 2 days + delivery)Ideal for chocolate drinks, breakfasts and snacks.
Pre-order product (+/- 10 days + delivery)A delicious and crunchy ready to use preparation, composed of fragments of crepe dentelle biscuit, almonds-hazelnut praliné, and milk couverture chocolate.
Pre-order product (+/- 10 days + delivery)This very tasty praline paste is smooth and creamy. Used by craftsmen, it allows you to make your cakes and pastries praline. It comes in the composition of famous cakes like the Paris-Brest.
AvailableThis tasty praliné, made from a mix of almonds and hazelnuts, provides a smooth texture and a sophisticated taste of freshly roasted dried fruits. Ideal for pastries such as the Paris-Brest.
AvailableDeliciously fragrant and incredibly soft, this praline with almonds allow to make your cakes and creams easily. Smooth and creamy texture.
Pre-order product (+/- 5 days + delivery)Chopped and caramelised hazelnuts. Applications :recommended for praline fillings, pastries, ice cream, glaçage, decoration.
AvailablePraliné grains chopped and caramelised hazelnuts. Applications :recommended for praline fillings, pastries, ice cream, glaçage, decoration. Repackaging by Labo&Gato.
AvailableIntensely fragrant, Piedmont hazelnut gives this craft praline flavor and incomparable creamy: the most popular chefs! Its smooth, creamy texture allows you to make delicious cakes, pies, ice cream and macaroons.
AvailableOriginal chocolate shells which are ready to fill to make plated desserts. Approx. weight per unit: 9,6 g.
Pre-order product (+/- 2 days + delivery)Original chocolate shells which are ready to fill to make small cakes. Approx. weight per unit: 3,1 g.
Pre-order product (+/- 2 days + delivery)