Mayan Red 62% dark couverture chocolate sticks 2.5 kg

XOCO is the world's first chocolate producer to develop and cultivate its own unique cocoa variety.
The company offers gastronomy professionals the purest and most intense taste of couverture chocolate, a product of the craftsmanship of cocoa grafting.
Thanks to their grafting technique, XOCO has developed three exceptional cocoa varieties that had never existed before: Mayan Red, Tuma Yellow, and Nica Brown.

Mayan Red
A bold and explosive taste
* Notes of red currants, cherries, plums, and raspberries
* Hint of lychee
* Juicy acidity
* Strong personality and intense flavor

Mayan Red was XOCO's first signature variety. It originates from rare mother trees discovered deep in the jungles of Honduras, near 3,000-year-old Mayan ruins. Its cocoa pods and the resulting chocolate display a deep red hue.