Milk chocolate drops 2,5 kg





Callebaut’s bake stable chocolates not only have an intense, overwhelming taste. They do resist oven temperatures of up to 200°C. It makes them ideal for use in bread and bread rolls, croissants, cakes or pastry bases. The choice in shapes, sizes and flavours from dark to white chocolate is extremely wide! From chocolate sticks to chocolate drops or chunks, from extra small to large, you’ll find the perfect fit for any of your bakery products.

These milk chocolate chunks are perfect for bakery applications. Available in both regular and irregular shapes, they are the ideal inclusions for bread, muffins, viennoiserie and American cookies.

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Milk chocolate drops 2,5 kg - Average rating: 10 - Best rating: 10 - Number of reviews: 2

31,95 €

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Ingredients : sugar, whole milk powder, cocoa butter, cocoa mass, milk sugar, lactoserum powder, emulsifier : soya lecithin.


Très bien
Joelle B. le 02/03/2017 satisfaite
Drops chocolat au lait
Laura V. le 26/02/2021 Produit conforme à mes attentes et date de péremption très large. Livraison ultra rapide. Merci !

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