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8 avis
This tasty praliné, made from a mix of almonds and hazelnuts, provides a smooth texture and a sophisticated taste of freshly roasted dried fruits. Ideal for pastries such as the Paris-Brest.
Available
2 avis
Chopped and caramelised hazelnuts. Applications :recommended for praline fillings, pastries, ice cream, glaçage, decoration.
Available
3 avis
Praliné grains chopped and caramelised hazelnuts. Applications :recommended for praline fillings, pastries, ice cream, glaçage, decoration. Repackaging by Labo&Gato.
Available
9 avis
Intensely fragrant, Piedmont hazelnut gives this craft praline flavor and incomparable creamy: the most popular chefs! Its smooth, creamy texture allows you to make delicious cakes, pies, ice cream and macaroons.
Available
1 avis
Original chocolate shells which are ready to fill to make plated desserts. Approx. weight per unit: 9,6 g.
Pre-order product (+/- 2 days + delivery)
1 avis
Original chocolate shells which are ready to fill to make small cakes. Approx. weight per unit: 3,1 g.
Pre-order product (+/- 2 days + delivery)Valrhona white chocolate chips (24% cocoa butter) — indulgent, uniform, and bake-stable, perfect for cookies, muffins, viennoiseries, and decoration. These regular white chocolate chips by Valrhona are designed for precise dosing and excellent stability during baking. With their delicately sweet, milky, and vanilla flavor, they offer a smooth,...
AvailableValrhona White Chocolate Chips (minimum 24% cocoa butter) are designed for professional pastry use. Their creamy texture and excellent baking stability make them perfect for muffins, cookies, brioches, and viennoiseries. With their delicate vanilla flavor, they add a refined touch to all your sweet creations.
Available
2 avis
White chocolate hollow forms (white chocolate 35%), ready to fill. Approx. weight per unit: 2,6 g. Max. thickness: 1,2 mm Ø 26 mm
Pre-order product (+/- 2 days + delivery)
4 avis
White chunks. Callebaut’s bake stable chocolates not only have an intense, overwhelming taste. They do resist oven temperatures of up to 200°C. It makes them ideal for use in bread and bread rolls, croissants, cakes or pastry bases. The choice in shapes, sizes and flavours from dark to white chocolate is extremely wide! From chocolate sticks to...
AvailableCallebaut’s bake stable chocolates not only have an intense, overwhelming taste. They do resist oven temperatures of up to 200°C. It makes them ideal for use in bread and bread rolls, croissants, cakes or pastry bases. The choice in shapes, sizes and flavours from dark to white chocolate is extremely wide! From chocolate sticks to chocolate drops or...
Available