Milk chocolate drops 500 g View larger

Milk chocolate drops 500 g





Milk chocolate drops.
Callebaut’s bake stable chocolates not only have an intense, overwhelming taste. They do resist oven temperatures of up to 200°C. It makes them ideal for use in bread and bread rolls, croissants, cakes or pastry bases. The choice in shapes, sizes and flavours from dark to white chocolate is extremely wide! From chocolate sticks to chocolate drops or chunks, from extra small to large, you’ll find the perfect fit for any of your bakery products.

These milk chocolate chunks are perfect for bakery applications. Available in both regular and irregular shapes, they are the ideal inclusions for bread, muffins, viennoiserie and American cookies.

Repackaging by Labo&Gato.

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Milk chocolate drops 500 g - Average rating: 10 - Best rating: 10 - Number of reviews: 3

10,05 €

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Ingredients : sugar, whole milk powder, cocoa butter, cocoa mass, milk sugar, lactoserum powder, emulsifier : soya lecithin.


Celine L. le 26/03/2019 et encore des cookies et là le chocolat à encore du gout
drops lait au top
Marie D. le 19/09/2018 très bien
Drops lait
Chantal M. le 21/04/2020 Pas encore utilisé. Produit bien emballé. Quantité intéressante.

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