Dulcey 32% blond chocolate Gourmet Creation mini-block for baking 250 g View larger

Dulcey 32% blond chocolate Gourmet Creation mini-block for baking 250 g

Valrhona

Valrhona

025.9693

3395328117026

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Quantity Discount You Save
2 5% Up to 0,74 €
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Dulcey 32% blond chocolate mini-block for baking, Gourmet Creation.
Pure cocoa butter
Creamy and Toasty.

Dulcey is a smooth, creamy chocolate with a velvety and enveloping texture and a warm, golden color. The first notes are buttery, toasty and not too sweet, gradually giving way to the flavors of freshly-baked shortbread with a pinch of salt.

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Dulcey 32% blond chocolate Gourmet Creation mini-block for baking 250 g - Average rating: 10 - Best rating: 10 - Number of reviews: 2

7,40 €


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Applications:
- Ganache chocolate: yes
- Coating: no
- Molding: yes
- Ganache patisserie: yes
- Mousse: yes
- Sauce: yes
- Ice cream and sorbets: yes
- Chocolat drink: yes
- Decoration: yes
- Glaze: yes
- Cream: yes

Tempering gragh: Melting T1 (45/48°C or 113/118°F) -> Crystallisation T2 (26/27°C or 79/81°F) -> Working T3 (28/29°C or 82/84°F)

Tempering technique (by l'Ecole du Grand Chocolat):
1 - Melt the couverture for 12 hours in order to ensure that the cocoa butter is properly melted.
2 - Check that the temperature is T1.
3 - Temper the required amount of couverture, making sure that you always have some warm couverture in reserve.
4 - Stir regularly and check that it is at setting temperature T2.
5 - Stop cooling the mass and immediately raise the temperature to T3 by:
- adding warm couverture at T1
- warming it in a bain-marie
- warming it in a microwave oven (400/500 W max, so as not to burn it)
6 - Check that the couverture is at working temperature T3 and stir regularly to ensure that the temperature, and thus setting, is evenly distributed.

Ingredients: cocoa butter, sugar, whole milk powder, dried skimmed milk, whey (milk), butter (milk), emulsifier (soya lecithin), natural vanilla extract.
May contains traces of nuts, egg proteins, gluten and peanut.

Composition: sugar 28,8% - fat 45%

Storage: To best preserve the qualities of Valrhona chocolate, store in a dry, dark place at 10-16°C

Avis

conforme
Béatrice P. le 11/09/2019 produit couvert de farine
super produit
Gaelle C. le 10/03/2017 produit difficile à trouver. Très bien

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