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Find a set of Valrhona products ready to use: the "ready to fill" to make chocolate candy, neutral glazes, melts, chocolate drops or pearls, …
6 avis
Dark chocolate sticks 48% for chocolatines 5,3 g x 300 pieces A balanced chocolate taste, with a very full, long palate.
Available
9 avis
Dark chocolate sticks 55% for chocolatines 5.5 g x 300 pieces A balanced chocolate taste, with a very full, long palate.
Available
7 avis
Dulcey Crunchy Pearls. Biscuit cereals coated in 87% blond chocolate (35% cocoa minimum, pure cocoa butter). Bring even more originality to your creations, with the Dulcey Crunchy Pearls. A crunchy cereal filling coated with Dulcey, the new blond chocolate from Valrhona, with a distinct creamy chocolate flavor with subtle savory aromas and notes of...
Pre-order product (+/- 2 days + delivery)Biscuit cereals coated in 87% blond chocolate (35% cocoa minimum, pure cocoa butter). Bring even more originality to your creations, with the Dulcey Crunchy Pearls. A crunchy cereal filling coated with Dulcey, the new blond chocolate from Valrhona, with a distinct creamy chocolate flavor with subtle savory aromas and notes of butter and shortbread...
Pre-order product (+/- 2 days + delivery)Fine crispy flakes of pure butter crêpe dentelle wafer, with subtle biscuity notes and a glowing, delectable caramel color (bake-resistant to macaroon decorations).
Pre-order product (+/- 2 days + delivery)
7 avis
Etnao coconut. Etnao are 21 g chocolate cores to adorn the centers of your lava cakes and ensure melting hearts… Etnao coconut: smooth coconut core for a very exotic insert. Repackaging by Labo&Gato.
Available
3 avis
Etnao passion. Etnao are 21 g chocolate cores to adorn the centers of your lava cakes and ensure melting hearts… Etnao passion fruit: acidulous fruit core to contrast with the cake mixture. Repackaging by Labo&Gato.
Pre-order product (+/- 2 days + delivery)
13 avis
Etnao praline. Etnao are 21 g chocolate cores to adorn the centers of your lava cakes and ensure melting hearts… Etnao praline: the warmth of roasted hazelnut. Repackaging by Labo&Gato.
AvailablePre-order product (+/- 15 days + delivery)
1 avis
Anhydrous milk fat, the liquid butter, ready to use, improves texture and supple in cake, madeleine and improves the fondant of ganaches.
AvailableMacaé 100% pure cocoa paste blocks (3 x 1 kg), Single Origin Brasil. Pure cocoa butter Dried Apricots and Black Tea. Macaé has a powerful chocolate taste with notes of dried apricot, roasted cocoa bean and black tea, enhanced with a fine bitter finish.
Pre-order product (+/- 2 days + delivery)Manjari 100% pure cocoa paste blocks (3 x 1 kg), Single Origin Madagascar. Pure cocoa butter Fresh and Tangy. Manjari liberates acidulous notes of red and dried fruits.
Available