Historic brand, Ancel is specialized in the manufacture of pastry and dessert. Famous for its pastry cream and its yeast that have become the market leader. It is also a reference mark used by craftsmen for nearly a century. Ancel today offers a wide range of products renowned for their quality taste and ease of use.
The corn starch is recommanded for all pastries, including sponge cake, biscuits and Pain de Gênes. Corn starch make your pastry fluffier, ease the proving and baking. It is also used in cooking to thicken sauce, cream, soup, ...etc.
Powder mix for Mousseline cream. With a firm and fluffy texture, this cream is ideal to make mille-feuille, or entremets such as the Fraisier. It can also be used to fill éclairs, religieuses, fruit tartlets,...etc.