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Extra Noir 53% dark chocolate beans, Professionnal Signature. Pure cocoa butter For fillings and cores. Extra Noir 53% is appreciated for its pronounced chocolate taste and its low cocoa butter content.
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27 avis
Guanaja 70% dark chocolate beans, Blended Origins Grand Cru. Pure cocoa butter Bittersweet and Elegant. Named after the now-famous Carribean island where Christopher Columbus landed in 1502, Guanaja offers a completely original blend of cocoas, with subtle Criollo, and powerfully fragant Trinitario and Forastero. This Grand Cru has a high cocoa...
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34 avis
Guanaja 70% dark chocolate beans, Blended Origins Grand Cru. Pure cocoa butter Bittersweet and Elegant. Named after the now-famous Carribean island where Christopher Columbus landed in 1502, Guanaja offers a completely original blend of cocoas, with subtle Criollo, and powerfully fragant Trinitario and Forastero. This Grand Cru has a high cocoa...
In Stock
3 avis
Hukambi 53% milk chocolate beans, Single Origin Grand Cru Brazil. Pure cocoa butter Cocoa intensity and biscuity notes. Valrhona presents Hukambi 53%, the first shaded couverture chocolate. Discover the chocolate freed from the established codes of gastronomy which intrigues by the light of its gluttony and fascinates by the power of its cocoa from...
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5 avis
Illanka 63% dark chocolate beans, Single Origin Grand Cru Peru. Pure cocoa butter Fruity and Creamy. From the majestic tropical forests of Northern Peru, Valrhona brings you Illanka 63%. Made from Gran Blanco beans, rare white cocoa beans found in the Piura region of Peru, this distinctive chocolate delivers exceptional creaminess with strong tang...
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3 avis
Itakuja 55% dark chocolate beans, Double Fermentation Single Origin Brazil. Pure cocoa butter Passion Fruit and Chocolaty Intensity. Itakuja has a distinguished by an initial explosion of fruity aromas which little by little gives way to rounded notes of Brazilian cocoa. The flavor precursors linked to the terroir are developed in a first...
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36 avis
Ivoire 35% white chocolate beans, Gourmet Creation. Pure cocoa butter Smooth with a hint of Vanilla. White chocolate delicately sugared, Ivoire reveals aromas of warm milk enhanced by delicate vanilla notes.
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18 avis
Ivoire 35% white chocolate beans, Gourmet Creation. Pure cocoa butter Smooth with a hint of Vanilla. White chocolate delicately sugared, Ivoire reveals aromas of warm milk enhanced by delicate vanilla notes.
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41 avis
Jivara 40% milk chocolate beans, Blended Origins Grand Cru. Pure cocoa butter Creamy and Chocolatey. The exceptionally aromatic and powerful beans that are used to make Jivara are found in Forastero plantations. This Grand Cru captivates with the pronounced flavor of its creamy chocolatey notes, combined with the ultimates notes of vanilla and malt.
In Stock
39 avis
Jivara 40% milk chocolate beans, Blended Origins Grand Cru. Pure cocoa butter Creamy and Chocolatey. The exceptionally aromatic and powerful beans that are used to make Jivara are found in Forastero plantations. This Grand Cru captivates with the pronounced flavor of its creamy chocolatey notes, combined with the ultimates notes of vanilla and malt.
In Stock
11 avis
Kidavoa 50% milk chocolate beans, Double Fermentation Single Origin Madagascar. Pure cocoa butter Banana and Malted. Kidavoa is a rich, complex milk chocolate with a forceful character from the very first bite and hints of dried banana. Its milky notes are enhanced by a touch of tartness and slowly reveal fruity aromas. These are followed in their...
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1 avis
Macaé 62% dark chocolate beans, Single Origin Grand Cru Brazil. Pure cocoa butter Dried Apricots and Black Tea. Macae has a powerful chocolate taste with notes of dried apricot, roasted cocoa bean and black tea, enhanced with a fine bitter finish.
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