Since 1864 Pellorce & Jullien places its expertise at the service of fruit confectioners. Its flagship product: fruit purees. They have become an undisputed benchmark for professionals in making foams, desserts, cocktails and grout.
Since 1864, Pellorce & Jullien put its expertise at the disposal of pastry and ice cream chefs. With its subtil vanilla flavour, the chestnut cream will perfectly accomodate your pancakes, waffles, ice creams or fromage frais. It can also be used in pastries to make entremets, tarts, Yule logs, ...etc.Available
Since 1864, Pellorce & Jullien put its expertise at the disposal of pastry and ice cream chefs. This chestnut paste is exclusively made of the best selected fruits. Thick and light brown coloured, it has a characteristic flavour due to the use of fresh fruits and natural vanilla, it is very famous to make desserts, ice creams, chocolate bonbons and...Pre-order product (+/- 15 days + delivery)
Since 1864, Pellorce & Jullien produces a fondant and mellow marron glacé, with no colouring and no artificial aroma, perfect for all your special occasions! He has selected the region of Piemont, famous for its savoury fruits. After a handmade harvest, the chestnuts are peeled, washed and calibrated. They are then ready for the long process of...Out of stock