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Discover our range of specific food products for cake design. Indispensable references to best practice the art of cake design: chemical yeast, glucose, edible glue, baking soda, Crisco, Genoese, cupcakes or buttercream preparations, …
For a successful pastry, quality commodity is paramount. Our range of pastry ingredients offers products for professionals and amateurs: flours and starches, improvers, gelling agents, baking powders, egg products and many other you must have.
Edible Glue can be used to paste different parts of marzipan or fondant togehter. You can add the Rainbow Dust Edible Glue with a fine brush on your marzipan or fondant. You can also support your marzipan/fondant until the glue is dried up.
Pre-order product (+/- 15 days + delivery)Edible Glue can be used to paste different parts of marzipan/fondant togehter. You can add the glue with a fine brush on your marzipan/fondant. You can also support your marzipan/fondant until the glue is dried up.
Available
1 avis
The Rainbow Dust Glycerine is an odourless, viscous liquid. That is used as a softener for Royal Icing or a sugar substitute.
AvailableGum Tragacanth is made from a natural gum. This fine powder is an essential ingredient for any sugarcrafters tool box and can be used to make modeling paste, flower paste.
Pre-order product (+/- 15 days + delivery)Gum Tragacanth is made from a natural gum. This fine powder is an essential ingredient for any sugarcrafters tool box and can be used to make modeling paste, flower paste.
Pre-order product (+/- 15 days + delivery)tylo powder powder can be used to make modelling paste, flowerpaste and edible glue.
Available
1 avis
Tylo powder powder can be used to make modelling paste, flowerpaste and edible glue.
AvailableTylo powder powder can be used to make modelling paste, flowerpaste and edible glue.
Pre-order product (+/- 15 days + delivery)