List of products by manufacturer Moulin de Nomexy

Millers since 1722 in the Vosges in France, Le Moulin de Nomexy is primarily a French traditional brand. This company is one of the oldest in Lorraine specialized in flours and today offers dozens of attractive quality referrals for professionals and individuals.

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Showing 1 - 12 of 19 items
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    6,20 € Out of stock
    1 avis

    Greyish and with specks, buckwheat flour is lighlty flavoured. Also known as Japanese or silverhull buckwheat, the seeds are highly nutritive and rich in soluble fibers. Gluten free, this flour is perfect for people with a gluten-intolerance. It is used to make pancakes, japanese noodles (Soba), buckwheat couscous, or porridge. The authentic blinis and...

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    6,20 €
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    10,10 € Out of stock

    From Corsica or the region of Perigord, chestnut flour is a product of character used to make cakes, pancakes and tartemais. Besides, chestnut is a low-fat fruit with low cholesterol and sodium levels. Chestnut flour is gluten free and is very energetic with more than 75% of carbohydrates.

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    10,10 €
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    3,00 € Out of stock
    2 avis

    Durum wheat flour is ideal to make fresh pasta. To make fresh egg pasta, you need three elements : a humidity rate higher than 12%, a semolina of quality, and a minimum of 140g of eggs for 1 kg of semolina. The dough is then rolled out to obtain a thin pasta dough (1 mm) that you can cut into noodles, slices, spaghettis, macaronis, raviolis, ...

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    3,00 €
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    10,10 € Out of stock
    5 avis

    Resulting from the blending of selected milling flours, the fine wheat flour is perfect for all your delicate pastry (puff pastry, choux pastry, sponge cake) and all your handmade viennoiseries. This flour gives an increased tolerance to work, a better proving, an authentic flavour and an excellent conservation to your products.

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    10,10 €
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    8,95 € Out of stock

    Gluten free diet mix. Bread flour for breads, pizzas, pastries, ...

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    8,95 €
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    5,65 € Out of stock

    Gluten is a natural element, it is besides the only additive permitted with fungal amylases to be used in bread "tradition française". Gluten is the most important proteinic part of wheat seeds. It fixes the water in the dough giving to it its elasiticity so it retains the C02 generated by yeasts.

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    5,65 €
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    2,85 € Out of stock

    Slightly sweet and very fine, rice flour can be used in all your cakes (sponge cake, biscuits, clafoutis) and Asian dishes. With rice paper you will make nems, spring rolls, chinese noodles. Rice flour also gives a delicate and healthy creamy texture to your soups, sauces and creams. Excellent in recipes containing milk and eggs, it is also an easily...

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    2,85 €
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    2,65 € Out of stock
    1 avis

    Rye is a rustic cereal in great demand for its dietetic values. High in bran and phytase (an enzyme that favours the absorption of iron and calcium), it is also very rich in calcium, sodium and potassium. Rye flour is not suited to making breads, and must be blended with wholewheat flour. It is much used to make rye bread, gingerbread, wafers and some...

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    2,65 €
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    4,45 € Out of stock
    1 avis

    Spelt is a flour with a high content of minerals (sodium, calcium, magnesium, silicium, sulphur, phosphorus, iron). It is also very rich in proteins and glucides. Spelt flour has the same uses as wheat flour.

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    4,45 €
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    2,20 € Out of stock

    The bread flour T55 is especially recommanded to make home-made bread and is adapted to all methods of work (traditional and machine). This flour can also be used to make filled breads by adding ingredients at the end of kneading : cheese, onions, bacon, dried fruits, ...etc. Thanks to this flour T55 your bread will not stick, it will rise and be...

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    2,20 €
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    9,55 € Out of stock
    2 avis

    The bread flour T55 is especially recommanded to make home-made bread and is adapted to all methods of work (traditional and machine). This flour can also be used to make filled breads by adding ingredients at the end of kneading : cheese, onions, bacon, dried fruits, ...etc. Thanks to this flour T55 your bread will not stick, it will rise and be...

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    9,55 €
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    2,35 € Out of stock
    7 avis

    Resulting from the blending of selected milling flours, the fine wheat flour is perfect for all your delicate pastry (puff pastry, choux pastry, sponge cake) and all your handmade viennoiseries. This flour gives an increased tolerance to work, a better proving, an authentic flavour and an excellent conservation to your products.

    Out of stock
    2,35 €
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Showing 1 - 12 of 19 items