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Undisputed reference of the great chocolatiers and pastry chefs, the Valrhona brand offers a high quality chocolate through various forms to pastry, chocolate or tasting. Professionals or amateurs prefer Valrhona chocolates for incomparable chocolate recipes.
Half egg chocolate mould "L'art du montage", 10 imprints, PVC. H 12 mm A must have to make chocolate structures according to Luc Eyriey's method, available in his book "L'art du montage".
AvailableHalf egg chocolate mould "L'art du montage", 8 imprints, PVC. H 50 mm A must have to make chocolate structures according to Luc Eyriey's method, available in his book "L'art du montage".
AvailableHalf egg chocolate mould "L'art du montage", 2 imprints, PVC. H 75 mm A must have to make chocolate structures according to Luc Eyriey's method, available in his book "L'art du montage".
AvailableRigid PVC Mold by Valrhona – 14 cm Chocolate Easter Bell This professional-grade rigid PVC mold by Valrhona is designed to create a 14 cm tall chocolate Easter bell. Suitable for both professional and home use, it allows for precise molding and easy release, delivering a smooth, glossy finish with every chocolate creation. Perfect for Easter season...
AvailableProfessional transparent food-grade thermoformed PVC mold designed to create three 7 cm Easter eggs in a single tool. Ideal for fast and precise production, it ensures a glossy finish and perfect release for festive creations.
Available
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Professional rigid PVC mold designed to create a 14 cm tall chocolate Christmas tree. Its elegant silhouette and sharp detailing ensure festive creations with a flawless finish — perfect for premium seasonal products.
AvailableProfessional thermoformed PVC mold designed to create a 14 cm "diaphragm" Easter egg, featuring a contemporary design inspired by the world of photography. Its precise contours and rigid structure ensure perfect release and an elegant finish — ideal for premium seasonal creations.
Available