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8 avis
Pistachio pure paste, made with light roasted and refined pistachios.
Available
7 avis
Since 1845 Trablit has been selecting the best coffees in the wold. As a demanding roaster, TRABLIT has a perfect command of the assembly of these coffee vintages, of their torrefaction and of the delicate extraction of flavours to obtain subtle natural extracts of constant quality. The best of coffee extracts.
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12 avis
Valencia almonds are prized for being more tender, sweet, and delicate than regular almonds, with a nice buttery flavor that is due to their high oil and moisture content. They contain the same excellent health benefits as all almonds, including cholesterol-lowering monounsaturated fats. They are also an equally rich source of protein, antioxidants, iron,...
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4 avis
These pecan halves have a crisp, buttery texture and a mildly sweet and nutty taste. Enjoy them as a healthy snack or add it to your pastries, with chocolate or caramel, in brownies, cookies, ice cream and of course pecan pies.
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15 avis
Egg whites powder Gallia. Powdered egg whites are pasteurised egg whites that have been dehydrated and ground into a powder. This powder is widely used in bakery and pastry applications (meringue, soufflé, ice cream and sorbet, curd, marzipan, icings). They have better whipping and aeration properties than fresh egg whites. Added in small quantities to...
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6 avis
Candied yellow melons slices. Candied yellow melon slices from Cavaillon are the main ingredient in many delicious Provence sweets. Traditionally in cubes in the "brioche des Rois", they are also mixed with candied citrus fruit and almond flour to make the famous Aix en Provence "calissons". Repackaging by Labo&Gato.
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7 avis
Chocolate bar mould "Tradition", 2 imprints, semi-rigid PVC. L 170 mm W 70 mm H 10 mm Weight of a moulded chocolat bar : 100 g
Pre-order product (+/- 2 days + delivery)
8 avis
Equatoriale Lactée 35% milk chocolate beans, Professionnal Signature. Pure cocoa butter Special for coating. Equatoriale Lactée 35% is the chocolate of excellence both for the smoothness of its taste and for its colour.
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6 avis
This 100% pistachio paste is made with grinded roasted pistachios. You can use it in all your sweet and salt preparations.
AvailableTart ring, rolled edges, stainless steel. Ø 100 mm H 27 mm
Available
5 avis
Equatoriale Lactée 35% milk chocolate beans, Professionnal Signature. Pure cocoa butter Special for coating. Equatoriale Lactée 35% is the chocolate of excellence both for the smoothness of its taste and for its colour.
Available