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Colour Mill Oil Blends allow the colour to disperse through every part of a fat-rich medium, including the sugar, eggs, and butter. This is because all water-based materials have been removed and replaced with bake & cake friendly oils; these oils mix through much better than water-based gels (which we know water repels from the oils in your baking)....
Pre-order product (+/- 15 days + delivery)White vinyl apron. Adjustable neck tie. Resistant to common cleaning products. Designed for dishwashing. Hook and elastic fastening. Extra light and flexible. Temperature of use: 50°C maximum. In compliance with DE 89/686.
Pre-order product (2 days + delivery)Colour Mill Oil Blends allow the colour to disperse through every part of a fat-rich medium, including the sugar, eggs, and butter. This is because all water-based materials have been removed and replaced with bake & cake friendly oils; these oils mix through much better than water-based gels (which we know water repels from the oils in your baking)....
Pre-order product (+/- 15 days + delivery)DOT by Silikomart is the ideal mould to make an easy and quick dessert, perfect for any occasion. Its soft and rounded shape has been revisited in a 3D version to make an original dessert in just a few steps. Decorate it with colored glazes, chocolate, fresh fruits or velvet sprays. The Dot of the 3Design range by Silikomart is equipped with a special...
Pre-order product (+/- 10 days + delivery)Colour Mill Oil Blends allow the colour to disperse through every part of a fat-rich medium, including the sugar, eggs, and butter. This is because all water-based materials have been removed and replaced with bake & cake friendly oils; these oils mix through much better than water-based gels (which we know water repels from the oils in your baking)....
AvailableColour Mill Oil Blends allow the colour to disperse through every part of a fat-rich medium, including the sugar, eggs, and butter. This is because all water-based materials have been removed and replaced with bake & cake friendly oils; these oils mix through much better than water-based gels (which we know water repels from the oils in your baking)....
Available