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Continental style brioche mould, flat bottom, wide ribs, non-stick. Ø top 200 mm Ø bottom 97 mm H 72 mm
Available400 g of vanilla beans are used to get 1 L of this preparation : a concentrated vanilla extract to use in all your pastries. Fair Sourcing and extracting the highest quality of vanilla beans has been the core business of Gazignaire for decades.Vanilla is the world’s all-time favourite taste, Gazignaire has developed across the years a key expertise for...
AvailablePetits fours tubes PF14 copolyester 2 pcs (PFOA free). Designed to meet requirements of hygiene, the matfer decorating tubes are unbreakable and do not lose their shape. On account of their transparent nature, air bubbles can easily be spotted. They can be used with both nylon pastry bags as well as disposable pastry bags due to their large support...
Pre-order product (2 days + delivery)Relief disk snowflake decoration Ø 240 mm. For the inverted assembly of entremets in order to get a relief decoration on the top. Suitable for circles of Ø 180, 200 and 220 mm.
Pre-order product (2 days + delivery)Tart ring stainless steel. 2 rolled edges. Pack of 6.
Pre-order product (2 days + delivery)Fermenting round dough basket with cloth. 100% linen canvas, 300g/m². Unvarnished white basketry.
Pre-order product (2 days + delivery)Continental style brioche mould, flat bottom, 9 ribs, non-stick. Pack of 12. Ø top 60 mm Ø bottom 28 mm H 25 mm
Pre-order product (+/- 8 days + delivery)Round plastic case n°1207. Called rum baba cases, in black polystyrene.
Pre-order product (2 days + delivery)Alu-Gaufer bread sheet. Specially made for heart furnace. Special crimped aluminium alloy which prevents dough from sticking and improves the aspect of the crust. Resists freezing, heating, high humidity, fermentation, yeast and salt. excellent heat conductive material. Black anodised for better heat absorption. Use for controlled fermentation chamber...
Pre-order product (2 days + delivery)