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Worldwide delivery - Secure payment
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Dark chocolate extruded bâtons boulangers 44% cacao (75 sticks...
11 avis
Dark chocolate extruded bâtons boulangers. 8cm dark chocolate sticks, ready to use and resistant to cooking. They are in the perfect shape to make pains au chocolat. Repackaging by Labo&Gato.
Available12,50 € -
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Baking paper Ecopap 400 x 300 mm (50 leaves)
6 avis
Baking paper Ecopap. Unbleached brown paper, combining ecology with economy, with non-stick silicone coating on both sides. reusable up to 1 or 2 times depending on conditions of use. Packaging and size suited for domestic use. Cardboard dispenser box of 50 sheets.
Available12,50 € -
Yuzu Inspiration fruit couverture beans 250 g
4 avis
Fruit couverture chocolate, Yuzu Inspiration by Valrhona. Speciality made with yuzu powder and cocoa butter. Notes of citrus zest attack, followed by fresh fruit majesty. Yuzu Inspiration reveals the aromatic richness of a blend of grapefruit, mandarin and lime. Valrhona is opening up a new creative universe to artisans through groundbreaking Fruit...
Available21,90 € -
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Passionfruit Inspiration fruit couverture beans 500 g
7 avis
Fruit couverture chocolate, Passionfruit Inspiration by Valrhona. Speciality made with passionfruit powder and cocoa butter. Notes of tangy passionfruit Valrhona is opening up a new creative universe to artisans through groundbreaking Fruit Couvertures. With this new range, Valrhona brings together the natural colors and intense flavors of fruit and...
Available34,90 € -
Opalys Crunchy Pearls 125 g
9 avis
Opalys Crunchy Pearls. Biscuit cereals coated in 87% white chocolate (34% cocoa minimum, pure cocoa butter). Bring even more originality to your creations, with the Opalys Crunchy Pearls. A crunchy cereal filling coated with Opalys, the 33% white chocolate from Valrhona, that reveals a delicacy sweet taste with harmonious aromas of fresh milk and...
Available9,90 € -
Abinao 85% dark chocolate Blended Origins Grand Cru beans 500 g
9 avis
Abinao 85% dark chocolate beans, Blended Origins Grand Cru. Pure cocoa butter Powerful and Tannic. Abinao offers a subtle balance of several sensory dimensions, dominated by an intense bitterness and backed up by powerful tannins. The result of its high percentage of cocoa and a skilful blend of African beans. Repackaging by Labo&Gato.
Available24,90 € -
Candied orange cubes 250 g
9 avis
Candied orange cubes. Candied orange peel cubes are used in many traditional Provence recipes such as candied fruit cakes, Aix en Provence calissons and panettone. They give an intense fruity flavour to all savoury and sweet dishes. Repackaging by Labo&Gato.
Available5,75 € -
Equatoriale Noire 55% dark chocolate Professional Signature...
6 avis
Equatoriale Noire 55% dark chocolate beans, Professionnal Signature. Pure cocoa butter Special for coating. Equatoriale Noire 55% is renowned for its balanced taste and its ease of use.
Available44,40 € -
Dark chocolate drops 52 % Valrhona 250 g
1 avis
An optimal recipe which will facilitate the implementation in pastries and which presents a consensual taste. Valrhona dark chocolate chips are resistant to cooking and will enhance your sweet creations!
Available13,90 € -
Log mould Grand "U" L 54 cm
1 avis
ONLY AVAILABLE IN STORE. Log mould big "U", 1 imprint, semi-rigid PVC. L 540 mm W 85 mm H 70 mm
Available3,90 €
