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The best Valrhona praline, marzipan and Gianduja are here. A varied selection grouping almond or hazelnut classic praline, pistachio or pecans rare praline or various marzipan and Gianduja.
This Milk Chocolate Hazelnut 36% Gianduja is made of a blend of fine cocoa beans, hazelnuts from Italia and milk and has a creamy melting texture. The very precise work of Valrhona on roasting and conching make this product amazing!
AvailableThis Milk Chocolate Hazelnut 36% Gianduja is made of a blend of fine cocoa beans, hazelnuts from Italia and milk and has a creamy melting texture. The very precise work of Valrhona on roasting and conching make this product amazing! 3 x 1 kg
AvailableThis new crunchy 70% peanut paste enriches the aromatic palette of Valrhona Pralinés. It is distinguished by its artisanal texture and an intense taste of peanut with "choucou" notes. HIS EXCEPTION: The greediness of peanuts The typical color of praline A craft texture with peanut chips
Pre-order product (+/- 75 days + delivery)Pecan praline 50% 2 kg This 50% Pecan praliné surprises with its intense aromatic profile: a natural taste of fruit that ends with a hint of bitterness. Beautiful brown color with mahogany reflections
Pre-order product (+/- 2 days + delivery)Pecan praline 50% 5 kg This 50% Pecan praliné surprises with its intense aromatic profile: a natural taste of fruit that ends with a hint of bitterness. Beautiful brown color with mahogany reflections
Pre-order product (+/- 2 days + delivery)Fruity cooking. This 42% pistachio praline is distinguished by its bright color and its gourmet notes of pistachio.
Pre-order product (+/- 2 days + delivery)