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Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Specialist candied fruits of Aptunion, Les Fleurons d'Apt is the european leader in the manufacture of biscuits, pastry, confectionery, chocolate and ice cream basic fruit. The promise of excellence, quality and service are fully held by this French brand of high quality.
Taste the intense and acidulous flavour of this delicous red fruit.To be used as inclusion in cakes, cookies, pastries, chocolate bars, ice creams or as decoration. The nuggets are made with a selection of natural fruit purée retextured and dried. Simple to use due to their specific texture, the nuggets can be cooked and frozen. They have a long use by...
Out of stockPerfect for pastry desserts, this plant is also believed to have both medicinal and aromatic benefits. With its slight taste of anise and vivid green colour, angelica will give a touch of originality to your cakes and decoration. Net weight 1 kg.
Out of stockCitron is a big citrus fruit mainly cultivated in Corsica and Sicily. In cubes, slices or quarters, candied citron peels have an intense acid taste that will give a unique flavour to your sweet and savoury dishes. Net weight 2 kg
AvailableTaste the Corsica clementins candied in Provence. Crispy and juicy, they are a delight with tea or coffee, or coated with chocolate. You can also use them as fruit decoration on pastries. The box contains approximatively 15 to 20 candied and drained clementins of Corsica. Net weight 1 kg
AvailablePerfect in pastries or coated with chocolate, they can also be tasted on their own, Candied ginger has a unique flavour and will give a deliciously oriental touch to any dish. Net weight 1 kg
Out of stockIngrédients: Ecorces de citron; sirop de glucose- fructose ; saccharose; correcteur d'acidité: E330 ; conservateurs: E202, E220 (sulfites).
AvailableIdeal for your cakes and flavour your sweet and savoury dishes. Net weight 1 kg
AvailableDiscover the intense flavour of Provence candied lemon. Make original fruit decorations thanks to these regular slices or make sweets by coating them with chocolate. Net weight 1 kg
Out of stockCandied yellow melon slices from Cavaillon are the main ingredient in many delicious Provence sweets. Traditionally in cubes in the "brioche des Rois", they are also mixed with candied citrus fruit and almond flour to make the famous Aix en Provence "calissons". Net weight 1 kg
AvailableCandied orange peel cubes are used in many traditional Provence recipes such as candied fruit cakes, Aix en Provence calissons and panettone. They give an intense fruity flavour to all savoury and sweet dishes. Net weight 1 kg
AvailableCandied orange peel quarters keep their acidulous flavour and vivid colour. Cut in strips and coated with chocolate, you will make delicious orangettes. Cut in cubes, you can add them to any cake or brioche. Net weight 1 kg
AvailableThese Provence candied orange peel strips have an intense acidulous flavour. Coat them with chocolate to make delicious fondant and crispy orangettes. Net weight 1 kg
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