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A variety of nuts that sublimate your sweet recipes: pralines, giandujas, almond paste, pistachio paste and many more... Packages designed for amateurs and professionals.
A variety of nuts that sublimate your sweet recipes: pralines, giandujas, almond paste, pistachio paste and many more... Packages designed for amateurs and professionals.
A rare fruity force. The franc hazelnut taste lingers on the palate.
Pre-order product (+/- 2 days + delivery)
2 avis
The exclusiveness of this product is the fruit of a careful selection of the raw materials: the hazelnut paste, particularly appreciated for the excellent balance of taste and aroma. Marullo’s hazelnut paste is subjected to a toasting for an intense taste and does not contain any artificial colouring or fragrances. Its use is practical and fast.
Out of stock
3 avis
This spread is made up of 40% hazelnuts for even more delicious pastries and snacks.
AvailableEnjoy the qualitative originality of almonds from Provence that do all the nobility of this marzipan 50% and gives it a unique taste. Perfect for pastry applications (foam, cream ) and chocolate .
Pre-order product (+/- 2 days + delivery)
1 avis
Enjoy the qualitative originality of almonds from Provence that do all the nobility of this marzipan 70% and gives it a unique taste. Perfect for pastry applications (foam, cream ) and chocolate .
Pre-order product (+/- 2 days + delivery)
18 avis
Marzipan Expression Chocolatiers 55%. Product from the best Mediterranean almonds, the Almond Paste 55% has a pure and intense almond taste that’s low in sugar. It is very easy to use and is ideal for all confectionery and pastry applications, both cold and cooked. Repackaging by Labo&Gato.
Available
6 avis
Product from the best Mediterranean almonds, the Almond Paste 55% has a pure and intense almond taste that’s low in sugar. It is very easy to use and is ideal for all confectionery and pastry applications, both cold and cooked.
AvailableThe marzipan 33% will allow you to unleash your creativity with its ease of modeling, ideal for making beautiful decorations. Especially suitable for applications sets and modeling.
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24 avis
This Milk Chocolate Hazelnut 36% Gianduja is made of a blend of fine cocoa beans, hazelnuts from Italia and milk and has a creamy melting texture. The very precise work of Valrhona on roasting and conching make this product amazing!
Available