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Fine crispy flakes of pure butter crêpe dentelle wafer, with subtle biscuity notes and a glowing, delectable caramel color (bake-resistant to macaroon decorations).
Pre-order product (+/- 2 days + delivery)
1 avis
Lovely soft Pralliné Hazelnut filling, perfect for filling chocolates, cakes or cupcakes.
AvailableThe taste of this praliné with powerful accents cooked caramel reveals a final hazelnut notes.
Pre-order product (+/- 2 days + delivery)The hazelnut praliné 60% ??offers a very sweet little perception of sweet caramel notes.
Pre-order product (+/- 2 days + delivery)Authentic and pure, its fruity notes will intensify throughout the tasting.
Pre-order product (+/- 2 days + delivery)A rare fruity force. The franc hazelnut taste lingers on the palate.
Pre-order product (+/- 2 days + delivery)
3 avis
This spread is made up of 40% hazelnuts for even more delicious pastries and snacks.
Available
24 avis
This Milk Chocolate Hazelnut 36% Gianduja is made of a blend of fine cocoa beans, hazelnuts from Italia and milk and has a creamy melting texture. The very precise work of Valrhona on roasting and conching make this product amazing!
Available
3 avis
This Milk Chocolate Hazelnut 36% Gianduja is made of a blend of fine cocoa beans, hazelnuts from Italia and milk and has a creamy melting texture. The very precise work of Valrhona on roasting and conching make this product amazing! 3 x 1 kg
Pre-order product (+/- 2 days + delivery)
13 avis
Pailleté Feuilletine fine crumbled biscuit. Fragments of very thin pancakes for pralines, bonbons and pastries. Repackaging by Labo&Gato.
Available
4 avis
Fragments of very thin pancakes to give crunch to your pralines, chocolates and pastries.
AvailableThis new crunchy 70% peanut paste enriches the aromatic palette of Valrhona Pralinés. It is distinguished by its artisanal texture and an intense taste of peanut with "choucou" notes. HIS EXCEPTION: The greediness of peanuts The typical color of praline A craft texture with peanut chips
Pre-order product (+/- 75 days + delivery)