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Worldwide delivery - Secure payment
Flavouring paste and nuggets
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Pink Pralines almond 50% Supreme 1 kg
16 avis
Crushed pink Pralines (almonds 50%) are used to realize the pink Praline tart and the brioche of Saint-Genix. Since 1966, La Dragée de Valence uses the best almonds from France, Spain and Sicilia to produce their pralines, cooked in traditional copper cauldrons. The very concentrated sugar syrup gives the praline its famous rocky and glossy red coating.
Available15,20 € -
Pink Pralines almond 50% Supreme 330 g
5 avis
Pink Pralines almond 50% Supreme. Crushed pink Pralines (almonds 50%) are used to realize the pink Praline tart and the brioche of Saint-Genix. Since 1966, La Dragée de Valence uses the best almonds from France, Spain and Sicilia to produce their pralines, cooked in traditional copper cauldrons. The very concentrated sugar syrup gives the praline its...
Available7,40 € -
Pistachio colored flavour paste 450 g
8 avis
This pistachio flavour paste has been especially created for us. Sweet and green vivid colored, it has a true taste of roasted pistachio (composed of 45% pure pistachio paste). You can use it in all your pastry such as cakes, macaroons, mousse, ...etc. Our best flavoured pistachio paste.
Available16,95 € -
Pistachio flavour paste 450 g
1 avis
This pistachio flavour paste is sweet but has no color. You can use it in all your pastry such as cakes, macaroons, ...etc.
Available15,40 € -
Pistachio pure paste 250 g
8 avis
Pistachio pure paste, made with light roasted and refined pistachios.
Out of stock16,75 € -
Pistachio pure paste verde di Bronte DOP 250 g
7 avis
DOP Bronte’s pistachio paste is the result of a careful selection of the raw materials: only selected pistachio from Bronte is used, unique in its organoleptic characteristics. Thanks to the typicality and genuineness of this magnificent fruit, the paste obtained from it, used in ice-cream making brings out the unique, intense and unmistakable taste of...
Out of stock22,00 € -
Pralin Feuilletine 1 kg
1 avis
A delicious and crunchy ready to use preparation, composed of fragments of crepe dentelle biscuit, almonds-hazelnut praliné, and milk couverture chocolate.
Pre-order product (+/- 10 days + delivery)32,75 € -
Praliné almonds & hazelnuts 50% 1 kg
5 avis
This very tasty praline paste is smooth and creamy. Used by craftsmen, it allows you to make your cakes and pastries praline. It comes in the composition of famous cakes like the Paris-Brest.
Available19,00 € -
Praliné almonds & hazelnuts 50% 1 kg
6 avis
This tasty praliné, made from a mix of almonds and hazelnuts, provides a smooth texture and a sophisticated taste of freshly roasted dried fruits. Ideal for pastries such as the Paris-Brest.
Available25,65 € -
Praliné almonds 50% 1 kg
5 avis
Deliciously fragrant and incredibly soft, this praline with almonds allow to make your cakes and creams easily. Smooth and creamy texture.
Pre-order product (+/- 5 days + delivery)17,60 € -
Praliné grains chopped and caramelised hazelnuts 50% 1 kg
2 avis
Chopped and caramelised hazelnuts. Applications :recommended for praline fillings, pastries, ice cream, glaçage, decoration.
Available27,75 € -
Praliné grains chopped and caramelised hazelnuts 50% 250 g
3 avis
Praliné grains chopped and caramelised hazelnuts. Applications :recommended for praline fillings, pastries, ice cream, glaçage, decoration. Repackaging by Labo&Gato.
Available10,85 €
