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Cream of tartar E336 100 g

Brand : Louis François

Reference: 000.018002

Code barre: 3333330180027

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Quantity	Discount	You Save
3	5%	Up to 0,91 €
6	10%	Up to 3,66 €

Cream of tartar E336.
The most famous use for cream of tartar is to stabilize and increase the volume of egg whites when making meringues or soufflés. The cream of tartar also allows them to maintain their texture when whipped into stiff peaks, but it also increases their tolerance to heat. It also prevents sugar from crystallizing, so you can add it to your syrups, candies, caramels, frostings, gelatin desserts or baking products to give them a creamier texture. However, there are other food uses for cream of tartar, including stabilizing whipped cream and preventing discoloration of vegetables which have been boiled.

Repackaging by Labo&Gato.

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Lire les 8 avis

Cream of tartar E336 100 g - Average rating: 10 - Best rating: 10 - Number of reviews: 8

6,10 €tax incl.

5,78 €tax excl.

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Ingredients : E336.

Direction of use : for macaroons, 2 g of powder for 1 kg of almond/icing sugar mix.

Avis

	produit conforme à la description
May Tong X. le 21/11/2016	Dommage qu'il n'y ait pas de conditionnement intermédiaire entre 100g et 1kg.

	colis
Christian B. le 26/11/2016	parfait

	Avis
Josiane N. le 31/01/2018	Bien

	Contente
Corinne R. le 10/02/2018	Cela me convient

	Creme de tartre
Rose Mary C. le 25/09/2017	Parfait

	Crème de tartre
Chantal M. le 21/04/2020	Pas encore utilisé. Produit bien emballé. Quantité intéressante.


Veronique M. le 26/12/2016

	Léger et super
Erika M. le 25/05/2017	Bonne description, la quantité est suffisante, je recommande