Manjari 64% dark chocolate Single Origin Grand Cru Madagascar beans 3 kg





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Quantity Discount You Save
2 5% Up to 7,95 €
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Manjari 64% dark chocolate beans, Single Origin Grand Cru Madagascar.
Pure cocoa butter
Fresh and Tangy.

Manjari liberates acidulous notes of red and dried fruits.

More details

Manjari 64% dark chocolate Single Origin Grand Cru Madagascar beans 3 kg - Average rating: 10 - Best rating: 10 - Number of reviews: 10

79,50 €

More info

- Ganache chocolate: yes
- Coating: yes
- Molding: yes
- Ganache patisserie: yes
- Mousse: yes
- Sauce: yes
- Ice cream and sorbets: yes
- Chocolat drink: yes
- Decoration: yes
- Glaze: yes
- Cream: yes

Tempering gragh: Melting T1 (55/58°C or 131/136°F) -> Crystallisation T2 (28/29°C or 82/84°F) -> Working T3 (31/32°C or 88/90°F)

Tempering technique (by l'Ecole du Grand Chocolat):
1 - Melt the couverture for 12 hours in order to ensure that the cocoa butter is properly melted.
2 - Check that the temperature is T1.
3 - Temper the required amount of couverture, making sure that you always have some warm couverture in reserve.
4 - Stir regularly and check that it is at setting temperature T2.
5 - Stop cooling the mass and immediately raise the temperature to T3 by:
- adding warm couverture at T1
- warming it in a bain-marie
- warming it in a microwave oven (400/500 W max, so as not to burn it)
6 - Check that the couverture is at working temperature T3 and stir regularly to ensure that the temperature, and thus setting, is evenly distributed.

Ingredients: cocoa beans from Madagascar, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla extract.
May contains traces of nuts, milk and egg proteins, gluten and peanut.

Composition: sugar 35% - fat 39%

Storage: To best preserve the qualities of Valrhona chocolate, store in a dry, dark place at 10-16°C


Sylviane P. le 17/02/2021 Parfait
Julia D. le 26/11/2016
claudy p. le 24/10/2022 ras
claudy p. le 27/02/2021 commande conforme :très bien !
Un classique
Charlotte G. le 06/03/2021 Notre chocolat favouri de tout temps. Un classique.
Katherine C. le 13/03/2017
Ghizlane H. le 28/02/2022 Top
Kathy A. le 27/10/2021 Repeat purchase - really like the tangy quality of this chocolate.
Bon chocolat manque un peu d'intensite je trouve
Chantal A. le 05/03/2018 PAs utiliser encore, mais encore et toujours Valrhona pourrai faire un effort sur ses packaging surtout en aussi grosse quantité on peine a trouver une solution pour fermer de si gros sac surtout que les feves sont un peu blanche
Gaelle D. le 19/03/2019 toujours de bonne qualité

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