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Xocoline Noire 65% sugar free dark chocolate Gourmet Creation blocks 3 kg View larger

Xocoline Noire 65% sugar free dark chocolate Gourmet Creation blocks 3 kg

Valrhona

Valrhona

025.5904

3395321059040

Volume discounts

Quantity Discount You Save
2 5% Up to 7,95 €
3 10% Up to 23,85 €
Xocoline Noire 65% sugar free dark chocolate blocks (3 x 1 kg), Gourmet Creation.
Pure cocoa butter
The pleasure of a Valrhona dark chocolate with no added sugar.

Slightly tart, fruity accents blend with toasty aromas give voice to a soft subtly woody bitterness.

More details

79,50 €

More info

Applications:
- Ganache chocolate: yes
- Coating: yes
- Molding: yes
- Ganache patisserie: yes
- Mousse: yes
- Sauce: yes
- Ice cream and sorbets: yes
- Chocolat drink: yes
- Decoration: yes
- Glaze: yes
- Cream: yes

Tempering gragh: Melting T1 (55/58°C or 131/136°F) -> Crystallisation T2 (28/29°C or 82/84°F) -> Working T3 (31/32°C or 88/90°F)

Tempering technique (by l'Ecole du Grand Chocolat):
1 - Melt the couverture for 12 hours in order to ensure that the cocoa butter is properly melted.
2 - Check that the temperature is T1.
3 - Temper the required amount of couverture, making sure that you always have some warm couverture in reserve.
4 - Stir regularly and check that it is at setting temperature T2.
5 - Stop cooling the mass and immediately raise the temperature to T3 by:
- adding warm couverture at T1
- warming it in a bain-marie
- warming it in a microwave oven (400/500 W max, so as not to burn it)
6 - Check that the couverture is at working temperature T3 and stir regularly to ensure that the temperature, and thus setting, is evenly distributed.

Ingredients:
May contains traces of nuts, milk and egg proteins and gluten.

Composition: maltitol 34% - fat 42%

Storage: To best preserve the qualities of Valrhona chocolate, store in a dry, dark place at 10-16°C

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