Andoa Noire 70% organic and fair trade dark chocolate Single Origin Grand Cru Peru beans 3 kg

Valrhona

Valrhona

025.7025

3395321070250

Volume discounts

Quantity Discount You Save
2 5% Up to 7,35 €
3 10% Up to 22,05 €
Andoa Noire 70% organic and fair trade dark chocolate beans, Single Origin Grand Cru Peru.
Pure cocoa butter
Fresh and Bittersweet.

This chocolate heats the palate with refreshing and powerful bitter- sweetness developing into shades of freshness swirling the whole tasting experience.

More details

Andoa Noire 70% organic and fair trade dark chocolate Single Origin Grand Cru Peru beans 3 kg - Average rating: 10 - Best rating: 10 - Number of reviews: 6

73,50 €

More info

Applications:
- Ganache chocolate: yes
- Coating: yes
- Molding: possible
- Ganache patisserie: yes
- Mousse: yes
- Sauce: yes
- Ice cream and sorbets: yes
- Chocolat drink: yes
- Decoration: yes
- Glaze: yes
- Cream: yes

Tempering gragh: Melting T1 (55/58°C or 131/136°F) -> Crystallisation T2 (28/29°C or 82/84°F) -> Working T3 (31/32°C or 88/90°F)

Tempering technique (by l'Ecole du Grand Chocolat):
1 - Melt the couverture for 12 hours in order to ensure that the cocoa butter is properly melted.
2 - Check that the temperature is T1.
3 - Temper the required amount of couverture, making sure that you always have some warm couverture in reserve.
4 - Stir regularly and check that it is at setting temperature T2.
5 - Stop cooling the mass and immediately raise the temperature to T3 by:
- adding warm couverture at T1
- warming it in a bain-marie
- warming it in a microwave oven (400/500 W max, so as not to burn it)
6 - Check that the couverture is at working temperature T3 and stir regularly to ensure that the temperature, and thus setting, is evenly distributed.

Ingredients: cocoa beans from Peru*, cane sugar*, cocoa butter*, emulsifier (soya lecithin)*. (*) Product from Organic Farming. Certified by FR-BIO-01.
May contains traces of nuts, milk and egg proteins, gluten and peanut.

Composition: sugar 30% - fat 40%

Storage: To best preserve the qualities of Valrhona chocolate, store in a dry, dark place at 10-16°C

Avis

ras
Dominique B. le 16/11/2017 ras
Andoa Noire 70% chocolat
claude s. le 23/11/2020 Excellent
Commande Andoa Noire 70%
Frank L. le 20/11/2017 Commande très facile, livraison très rapide et produit excellent. Merci et continuez comme cela
Excellent
Catherine F. le 28/02/2021 Chocolat parfait pour la confection de praliné et autre
Commande gourmande
Frank L. le 11/12/2016 Grand choix et livraison extrêmement rapide avec un suivi régulier de cette dernière. Bravo vous êtes sérieux et de confiance
Andoa Noire 70% chocolat noir
Irène M. le 14/12/2016 Ma couverture préférée

30 other products in the same category: