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Alpaco 66% dark chocolate Single Origin Grand Cru Equador beans 500 g

Valrhona

Valrhona

000.025002

3333330250027

Alpaco 66% dark chocolate beans, Single Origin Grand Cru Ecuador.
Pure cocoa butter
Floral and Oaky.

The majority of the cocoa used for Alpaco comes from the Ecuadorian Arriba bean. It combines strength and sophistication, and offers delicate floral aromas of jasmine and orange blossom, intimately and intricately intertwined with deep cocoa notes.

Repackaging by Labo&Gato.

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Alpaco 66% dark chocolate Single Origin Grand Cru Equador beans 500 g - Average rating: 10 - Best rating: 10 - Number of reviews: 7

14,90 €

More info

Applications:
- Ganache chocolate: yes
- Coating: yes
- Molding: yes
- Ganache patisserie: yes
- Mousse: yes
- Sauce: yes
- Ice cream and sorbets: yes
- Chocolat drink: yes
- Decoration: yes
- Glaze: yes
- Cream: yes

Tempering gragh: Melting T1 (55/58°C or 131/136°F) -> Crystallisation T2 (28/29°C or 82/84°F) -> Working T3 (31/32°C or 88/90°F)

Tempering technique (by l'Ecole du Grand Chocolat):
1 - Melt the couverture for 12 hours in order to ensure that the cocoa butter is properly melted.
2 - Check that the temperature is T1.
3 - Temper the required amount of couverture, making sure that you always have some warm couverture in reserve.
4 - Stir regularly and check that it is at setting temperature T2.
5 - Stop cooling the mass and immediately raise the temperature to T3 by:
- adding warm couverture at T1
- warming it in a bain-marie
- warming it in a microwave oven (400/500 W max, so as not to burn it)
6 - Check that the couverture is at working temperature T3 and stir regularly to ensure that the temperature, and thus setting, is evenly distributed.

Ingredients: cocoa beans from Ecuador, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla extract.
May contains traces of nuts, milk and egg proteins, gluten and peanut.

Composition: sugar 33% - fat 40%

Storage: To best preserve the qualities of Valrhona chocolate, store in a dry, dark place at 10-16°C

Avis

Chocolat
Béatrice P. le 06/01/2017 Comme d'habitude, Valrhona très bien
Prometteur
Marie-Élodie M. le 26/01/2022 Pas encore testé mais ça ne va pas tarder!
joelleb
joelle b. le 12/12/2020 très bon produit
bonne couverture
Pascal C. le 12/11/2022 bon
comments
A E. le 26/02/2018 stop sending hundreds of emails. one is enough!
Alpaco 66% chocolat noir de couverture pur Equateur fèves
Chantal M. le 21/04/2020 Pas encore utilisé. Produit bien emballé. Quantité intéressante.
conforme à mes attentes
Marjorie T. le 22/04/2020 RAS

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