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Taïnori 64% dark chocolate Single Origin Grand Cru Dominican Republic beans 3 kg

Valrhona

Valrhona

025.5571

3395321055714

Volume discounts

Quantity Discount You Save
2 5% Up to 7,46 €
3 10% Up to 22,37 €
Taïnori 64% dark chocolate beans, Single Origin Grand Cru Dominican Republic.
Pure cocoa butter
Fruity and Intense.

From the ancient plantations of the Dominican Republic, Taïnori progressively reveals fresh yellow fruits aromas followed by notes of roasted dried fruits reminiscent of freshly baked bread.

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Taïnori 64% dark chocolate Single Origin Grand Cru Dominican Republic beans 3 kg - Average rating: 10 - Best rating: 10 - Number of reviews: 6

74,55 €


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Applications:
- Ganache chocolate: yes
- Coating: yes
- Molding: yes
- Ganache patisserie: yes
- Mousse: yes
- Sauce: yes
- Ice cream and sorbets: yes
- Chocolat drink: yes
- Decoration: yes
- Glaze: yes
- Cream: yes

Tempering gragh: Melting T1 (55/58°C or 131/136°F) -> Crystallisation T2 (28/29°C or 82/84°F) -> Working T3 (31/32°C or 88/90°F)

Tempering technique (by l'Ecole du Grand Chocolat):
1 - Melt the couverture for 12 hours in order to ensure that the cocoa butter is properly melted.
2 - Check that the temperature is T1.
3 - Temper the required amount of couverture, making sure that you always have some warm couverture in reserve.
4 - Stir regularly and check that it is at setting temperature T2.
5 - Stop cooling the mass and immediately raise the temperature to T3 by:
- adding warm couverture at T1
- warming it in a bain-marie
- warming it in a microwave oven (400/500 W max, so as not to burn it)
6 - Check that the couverture is at working temperature T3 and stir regularly to ensure that the temperature, and thus setting, is evenly distributed.

Ingredients: cocoa beans from Dominican Republic, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla extract.
May contains traces of nuts, milk and egg proteins, gluten and peanut.

Composition: sugar 35% - fat 39%

Storage: To best preserve the qualities of Valrhona chocolate, store in a dry, dark place at 10-16°C

Avis

ras
Alexandra C. le 08/11/2019 ras
recommandé par carl marletti
François l. le 13/11/2019 un de nos meilleurs pâtissiers j'y vais les yeux fermés ..
?
Jean Marc D. le 08/02/2018 Idem
Excellent
Véronique r. le 15/11/2018 C'est pour mon fils qui est chocolatier, très bon produit. Livraison rapide
ta ta taïnori
François l. le 11/03/2022 j'ai déjà commandé et utilisé ce chocolat ( excellent ) car recommandé par carl marletti . pour ceux qui ne le connaissent pas , c'est un de nos meilleurs pâtissiers , rue censier à paris .
Excellent
Caroline S. le 15/03/2019 Le top pour associer avec les fruits jaunes

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