Alpaco 66% dark chocolate Single Origin Grand Cru Equador beans 3 kg

Valrhona

Valrhona

025.5572

3395321055721

Volume discounts

Quantity Discount You Save
2 5% Up to 6,54 €
3 10% Up to 19,62 €
Alpaco 66% dark chocolate beans, Single Origin Grand Cru Ecuador.
Pure cocoa butter
Floral and Oaky.

The majority of the cocoa used for Alpaco comes from the Ecuadorian Arriba bean. It combines strength and sophistication, and offers delicate floral aromas of jasmine and orange blossom, intimately and intricately intertwined with deep cocoa notes.

More details

Alpaco 66% dark chocolate Single Origin Grand Cru Equador beans 3 kg - Average rating: 10 - Best rating: 10 - Number of reviews: 6

65,40 €


Available


Add to wishlist

More info

Applications:
- Ganache chocolate: yes
- Coating: yes
- Molding: yes
- Ganache patisserie: yes
- Mousse: yes
- Sauce: yes
- Ice cream and sorbets: yes
- Chocolat drink: yes
- Decoration: yes
- Glaze: yes
- Cream: yes

Tempering gragh: Melting T1 (55/58°C or 131/136°F) -> Crystallisation T2 (28/29°C or 82/84°F) -> Working T3 (31/32°C or 88/90°F)

Tempering technique (by l'Ecole du Grand Chocolat):
1 - Melt the couverture for 12 hours in order to ensure that the cocoa butter is properly melted.
2 - Check that the temperature is T1.
3 - Temper the required amount of couverture, making sure that you always have some warm couverture in reserve.
4 - Stir regularly and check that it is at setting temperature T2.
5 - Stop cooling the mass and immediately raise the temperature to T3 by:
- adding warm couverture at T1
- warming it in a bain-marie
- warming it in a microwave oven (400/500 W max, so as not to burn it)
6 - Check that the couverture is at working temperature T3 and stir regularly to ensure that the temperature, and thus setting, is evenly distributed.

Ingredients: cocoa beans from Ecuador, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla extract.
May contains traces of nuts, milk and egg proteins, gluten and peanut.

Composition: sugar 33% - fat 40%

Storage: To best preserve the qualities of Valrhona chocolate, store in a dry, dark place at 10-16°C

Avis

super
Celine L. le 26/03/2019 super chocolat il y a plus qu'à faire les gateaux
Très bon produit pour moulage chocolat
Jean-François M. le 21/11/2016 Très bon produit pour moulage chocolat
je recommande
Valérie B. le 01/11/2018 !
alpaco valrhona
Christian C. le 21/02/2019 bien
chocolat alpaco
Regine B. le 21/02/2018 A découvrir
Ras
Sabrina T. le 19/03/2019 Ras

30 other products in the same category: