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Gluten-Free Flour for Bread and Pizza Molino Pasini 1 kg

Brand : Molino Pasini

Reference: 201.MP7272

Code barre: 8025566007272

Molino Pasini Gluten Free Flour – Bread and Pizza has been specially developed for those who want to bake gluten-free without compromising on taste or texture. This perfectly balanced blend is ideal for creating soft gluten-free bread and crispy pizza bases—with results nearly indistinguishable from traditional dough.

Perfect for individuals with gluten intolerance or those choosing a gluten-free lifestyle, while still enjoying authentic Italian baking quality.

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20,00 €tax excl.

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Weight: 1 kg
Type: Gluten-free mix for bread and pizza
Origin: Italy
Perfect for: Gluten-free bread, pizza, flatbreads
Features: Gluten-free, good rise, full flavor
Ingredients: Corn starch, fructose, psyllium fiber, thickeners: E1200, E412, E464

May contain traces of: egg, soy, milk, nuts, mustard, sesame.

Store in a dry place at room temperature.

Net weight: 1 kg.