A unique recipe of wild morello cherries which have been graded, de-stoned and steeped in liquor and Kirsch, The Griottines®, appeared in the years 1980, have triumphed on the world's finest palates and won over even the most demanding chefs.
Directions for use : Griottines® can be used in pastries such as the Forêt Noire, as well as in savoury dishes or cocktails. Let's feed your creativity!