Very popular in the North American culture, the cranberry has always been used by the Natives in traditional dishes - the pemmican, a kind of cake made of stag meat and cranberries - but also as a medicinal cure and a fabric coloring. As like as Goji berries, cranberries are the most vitamin and antioxidant -rich fruits, which help to prevent some cancers and cardiovascular diseases.
On the cooking front, the cranberry is used in juices, sauces, chutneys, jams, but also in vinegar or mustard. Add it to your cakes, cookies, breads, fruits salads and other desserts. You can also flavour your teas, rooibos and infusions.