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Cutter for crown brioche stainless steel

Matfer

Matfer

106.154025

2000000022154

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Cutter for crown brioche stainless steel.

For the fast, calibrated creation of brioche couronne throughout the year or for brioche tart for Epiphany. adapted to production on a dough base of 350 g, roller calibrated, diameter 18 cm (Use the uni cutter ref. 154060). The cutter, with handle, enables the dough to be split into a central section and to be turned down on the edge to form a regular brioche.

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77,05 €tax incl.

64,21 €tax excl.


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Ø 110 mm
Height: 77 mm

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