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Worldwide delivery - Secure payment
Top sellers
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Fresh puff pastry
4 avis
ONLY AVAILABLE IN STORE. Price for 1 kg.
Pre-order product (+/- 1 days + delivery)14,60 € -
Praliné grains chopped and caramelised hazelnuts 50% 250 g
3 avis
Praliné grains chopped and caramelised hazelnuts. Applications :recommended for praline fillings, pastries, ice cream, glaçage, decoration. Repackaging by Labo&Gato.
Available12,40 € -
Lychee purée Ravifruit 1 kg
2 avis
Lychee puree to store at room temperature, authentic flavours, always ready to use. Fruits are cultivated on appropriate soils and picked when fully ripe. A natural recipe: just fruit and a few ounces of sugar. A smooth pasteurisation process to preserve the taste and colour of fruit. A wide range of fruit purees: 16 single-fruit flavours and 4...
Available11,60 € -
Chocolate mould « Snowman » 14 cm
Professional Valrhona Snowman Mold, specially designed for Christmas creations. Ideal for molding chocolates or crafting festive entremets, it ensures clean release, precise detailing, and a premium finish.
Available14,90 € -
Pink Pralines almond 50% Supreme 330 g
5 avis
Pink Pralines almond 50% Supreme. Crushed pink Pralines (almonds 50%) are used to realize the pink Praline tart and the brioche of Saint-Genix. Since 1966, La Dragée de Valence uses the best almonds from France, Spain and Sicilia to produce their pralines, cooked in traditional copper cauldrons. The very concentrated sugar syrup gives the praline its...
Available7,40 € -
Polyamides fibre brush Matfer L 30 mm
4 avis
Polyamides fibre brush Matfer. Bristles in synthetic fibre, food contact grade. Handle and collar in composite material.
Available8,05 € -
Raspberry Inspiration fruit couverture beans 3 kg
5 avis
Fruit couverture chocolate, Raspberry Inspiration by Valrhona. Speciality made with raspberry powder and cocoa butter. Notes of raspberry confit on the attack, followed by a touch of acidity, typical of this red fruit. Valrhona is opening up a new creative universe to artisans through groundbreaking Fruit Couvertures. With this new range, Valrhona...
Available193,40 € -
100% Madagascar Bourbon vanilla powder 50 g
3 avis
100% grinded beans (including seeds). You can use it in all your culinary preparations : hot drinks like coffee, milk and tea, your desserts (cakes, creams, fruit salad, cocktail), or to flavour your salt dishes.
Available43,35 € -
FunCakes Cake Board Round Ø20cm
A round cake board with a solid base for cakes up to 20 cm in dia. The cake board is of good quality and has a luxurious look. Can be re-used.
Pre-order product (+/- 15 days + delivery)1,95 € -
Manjari 64% dark chocolate Single Origin Grand Cru Madagascar...
2 avis
Manjari 64% dark chocolate beans, Single Origin Grand Cru Madagascar. Pure cocoa butter Fresh and Tangy. Manjari liberates acidulous notes of red and dried fruits.
Available14,90 € -
Blanched almond flour "macaroon" 250 g
Silvarem Blanched Almond Powder “Macaron Special” is a finely milled almond flour made from whole, shelled, and peeled almonds, followed by meticulous sieving. Its ultra-fine particle size ensures a smooth, homogeneous texture—essential for achieving perfectly even macaron shells, free from graininess and with excellent baking stability. Specially...
Available6,75 € -
Etnao Guanaja 10 pcs
7 avis
Etnao Guanaja. Etnao are 21 g chocolate cores to adorn the centers of your lava cakes and ensure melting hearts… Etnao Guanaja: all the bitterness of a chocolate core high in cocoa content. Repackaging by Labo&Gato.
Available15,90 €
