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Worldwide delivery - Secure payment
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Pink Pralines almond 50% Supreme 330 g
5 avis
Pink Pralines almond 50% Supreme. Crushed pink Pralines (almonds 50%) are used to realize the pink Praline tart and the brioche of Saint-Genix. Since 1966, La Dragée de Valence uses the best almonds from France, Spain and Sicilia to produce their pralines, cooked in traditional copper cauldrons. The very concentrated sugar syrup gives the praline its...
Available7,80 € -
Praliné grains chopped and caramelised hazelnuts 50% 250 g
3 avis
Praliné grains chopped and caramelised hazelnuts. Applications :recommended for praline fillings, pastries, ice cream, glaçage, decoration. Repackaging by Labo&Gato.
Available12,40 € -
Polyamides fibre brush Matfer L 30 mm
4 avis
Polyamides fibre brush Matfer. Bristles in synthetic fibre, food contact grade. Handle and collar in composite material.
Pre-order product (2 days + delivery)8,20 € -
Round plain cutter Exoglass Ø 40 mm
1 avis
Round plain cutter Exoglass. The composite material developed by Matfer under the brand name Exoglass® , is non-porous, dishwasher safe and can be sterilized. Its cutting edge is as durable as any long life cutters. They are easy to clean being of a single piece and provide a comfortable grip due to their rounded tops. An Exoglass® cutter does...
Pre-order product (2 days + delivery)5,20 € -
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FunCakes Cake Board Round Ø20cm
A round cake board with a solid base for cakes up to 20 cm in dia. The cake board is of good quality and has a luxurious look. Can be re-used.
Pre-order product (+/- 15 days + delivery)1,95 € -
Liquid clarified butter 2 kg
1 avis
Anhydrous milk fat, the liquid butter, ready to use, improves texture and supple in cake, madeleine and improves the fondant of ganaches.
Available44,90 € -
Lychee purée Ravifruit 1 kg
2 avis
Lychee puree to store at room temperature, authentic flavours, always ready to use. Fruits are cultivated on appropriate soils and picked when fully ripe. A natural recipe: just fruit and a few ounces of sugar. A smooth pasteurisation process to preserve the taste and colour of fruit. A wide range of fruit purees: 16 single-fruit flavours and 4...
Available12,65 € -
Raspberry Inspiration fruit couverture beans 3 kg
5 avis
Fruit couverture chocolate, Raspberry Inspiration by Valrhona. Speciality made with raspberry powder and cocoa butter. Notes of raspberry confit on the attack, followed by a touch of acidity, typical of this red fruit. Valrhona is opening up a new creative universe to artisans through groundbreaking Fruit Couvertures. With this new range, Valrhona...
Available183,90 € -
Chocolate mould « Snowman » 14 cm
Professional Valrhona Snowman Mold, specially designed for Christmas creations. Ideal for molding chocolates or crafting festive entremets, it ensures clean release, precise detailing, and a premium finish.
Available14,90 € -
Blanched almond flour "macaroon" 250 g
Silvarem Blanched Almond Powder “Macaron Special” is a finely milled almond flour made from whole, shelled, and peeled almonds, followed by meticulous sieving. Its ultra-fine particle size ensures a smooth, homogeneous texture—essential for achieving perfectly even macaron shells, free from graininess and with excellent baking stability. Specially...
Available6,75 € -
Nitrile gloves XL (100 pcs)
Nitrile gloves XL. These elastic, water-proof and highly resistant blue nitrile gloves allow you to work with complete freedom of movement.
Pre-order product (2 days + delivery)12,20 €
