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5 avis
A cream of almonds and crystallised fruits. This amazing crème was voted “Flavour of the year” in 2003. You can use it in lots of ways, notably as a base for pastries or desserts. Top chefs and amateur pastry cooks can create new desserts with the subtle, refined taste of the calisson. Made from Roy René’s famous calissons it once again shows the gourmet...
Out of stockOven sheet Matfer blue steel. Specially designed for ovens, with 4 gripped edges. Superior quality, deburred, very distortion resistant.
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2 avis
Very popular in the North American culture, the cranberry has always been used by the Natives in traditional dishes - the pemmican, a kind of cake made of stag meat and cranberries - but also as a medicinal cure and a fabric coloring. As like as Goji berries, cranberries are the most vitamin and antioxidant -rich fruits, which help to prevent some...
AvailableObtained from the hydrogenation of dextrose and crystallization, the sorbitol is a fine white powder, odorless and very soluble in water. Used as an anti-crystallization and moistening agent, it retains the water in cakes, viennoiseries, doughs, ganaches, ...etc. It also increases the conservation of your products thanks to its bacteriostatic properties.
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5 avis
Wodden rolling pin beechwood.
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Use this infrared thermometer for instant surface temperature measurements. Batteries non included. Characteristics : - size : 18,5 x 10 x 3,7 cm - weight : 155 g - measurement range : -50 ° C ~ 380 ° C (-122 º F ~ 716 ° F) - Accuracy :: ± 2 º C / ± 2 º C - Resolution: 0.1°C or 0.1°F - Distance to Spot Size: 12:1 - Selection °C / °F -...
AvailableMousse ring, stainless steel. Ø 160 mm H 45 mm
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SelectArôme aromas are made of the best materials and noble products to enhance your skill and creativity. Much used by professionals, these concentrate aromas will increase the flavour of your sweet preparations (yogurt, cream, mousse, ice cream, frosting, biscuit, ...) or savoury dishes (sauce, cream, soup, vinaigrette, ...) but also enable to create...
AvailableStraight cake or bread pan Exopan. Fine steel with a non-stick coating inside and protective enamel outside. Ideal for cooking pastry, the Exopan combines the quality of cooking in tinplate with the simplicity of use of a non-stick surface. The fineness of the steel contributes to developing the colour of the products. Simply wipe clean inside...
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