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Worldwide delivery - Secure payment
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Travel loaf tin Exopan L 290 mm
Travel loaf tin Exopan. A very slightly flaredshape for baking sweetor savoury travel loaves to takeway or served on a buffet. Fine steel with a non-stick coating inside and protective enamel outside. Ideal for cooking pastry, the Exopan combines the quality of cooking in tinplate with the simplicity of use of a non-stick surface. The fineness of...
Pre-order product (2 days + delivery)37,55 € -
Madeleine pan 12 imprints tin 395x200 mm (pack of 3)
Madeleine pan, 12 imprints of 80 mm each, rolled edges, tin. L 395 mm W 200 mm H 17 mm
Available30,10 € -
Square stainless steel H30 60x60 mm
Square nonnette, stainless steel. L 60 mm W 60 mm H 30 mm
Available4,90 € -
Gateau battu cake mould tinplate Ø 160 mm H 140 mm
2 avis
Gateau battu cake mould tinplate. A material used for more than 200 years in the mould industry. Because it is malleable, it enables complex forms to be created. Designed for cooking pastry, tinplate rapidly transmits heat and ensures the products develop their colour. The mould must be greased to ensure a good result.
Pre-order product (2 days + delivery)31,70 € -
Excellence 55% dark couverture chocolate 5 kg
2 avis
Dark couverture chocolate with an intense cocoa body, with a balanced taste and light sweetness. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation. Ideal for pastry ganache, sponge, mousse, decoration, ganache filling, moulding, coating, sauce, ice cream.
Available148,05 € -
Candied ginger strips 250 g
3 avis
Candied ginger strips. Perfect in pastries or coated with chocolate, they can also be tasted on their own, Candied ginger has a unique flavour and will give a deliciously oriental touch to any dish. Repackaging by Labo&Gato.
Available12,70 € -
Salted butter caramel nibs Salidou 220 g
4 avis
Salty butter caramel nibs to add to your ice creams, cakes, cookies, mousses, ... etc. Since 1946 the Maison d'Armorine has perpetuated a traditional method of fabrication, using cane sugar, Guérande salted butter and copper cauldrons. Candies, chocolates, biscuits, jams : the Maison d'Armoirie draws its inspiration from our Breton grandmothers'...
Out of stock7,25 € -
Chocolate mould polycarbonate 35 assorted fish
3 avis
Chocolate mould polycarbonate 35 assorted fish. 4-5 g ( fish, shrimp, turtles). These injected polycarbonate moulds have many advantages: - smooth for shine. - easy to remove products. - easy maintenance. - Very high-resistant. - Transparent for easy colour decoration.
Pre-order product (2 days + delivery)30,40 € -
Dark chocolate decoration Chocolatree 1 kg
1 avis
Dark chocolate decoration Chocolatree
Pre-order product (+/- 2 days + delivery)37,90 € -
Triangle folded cardboard (200 pcs)
Triangle folded cardboard. Dessus noir et dessous or 380 gr/m². Triangular shape adapted to the pie portions.
Pre-order product (2 days + delivery)24,10 € -
Reinforced grip stainless steel 600 x 400 mm
Reinforced grip stainless steel. Specially designed for storing heavy products.
Pre-order product (2 days + delivery)25,85 € -
FunCakes Egg white Powder High Whip 125g
2 avis
FunCakes Egg white powder is the ideal substitute for raw egg whites. This powders makes raw egg whites unnecessary. To make royal icing, Mix 10 grams of egg white powder, 60 grams of water, 300-500 grams of icing sugar and a drop of lemon juice. Ingredients: pasteurized dried egg white. This product is certified Halal.
Available11,35 €
