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2 avis
Amatika 46% vegan chocolate blocks (3 x 1 kg). Roasted and Cacaotey. Amatika 46%, the first Vegan Grand Cru Valrhona, the sweetness of milk chocolate in a vegetable version. Made from almond and pure cocoa from Madagascar. The soft texture of Amatika reveals notes of cocoa, toasted almonds and a hint of acidity, which invite a gourmet break in the...
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Silvarem Natural Hazelnut Powder is crafted from premium shelled hazelnuts, with no additives or preservatives. Finely ground for a silky texture and pure, nutty flavor, it’s the secret to rich, aromatic creations. Elevate your recipes with unmatched depth—perfect for biscuits, financiers, entremets, spreads, and even chocolate or frozen desserts.
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Vegan white chocolate Amatika Blanche 35% cocoa. Notes of dried fruits and light almond. Valrhona is rethinking the codes of indulgence by creating the first 35% vegetable white couverture. In line with Amatika 46%, the first pure plant couverture from Madagascar, launched in 2021 by Valrhona, Amatika Blanche 35% completes the vegan offer. This is...
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1 avis
Tart ring, rolled edges, stainless steel. Ø 240 mm H 20 mm
Pre-order product (+/- 8 days + delivery)
1 avis
With its long shelf life and possibility of storage at room temperature, Lesaffre’s active dry yeast was specially designed for bread-making applications. Once rehydrated, this performant, efficient yeast presents the same benefits as a liquid yeast. Thanks to its granules form, active dry yeast has considerable bread-making qualities, especially in...
Out of stockSelectArôme aromas are made of the best materials and noble products to enhance your skill and creativity. Much used by professionals, these concentrate aromas will increase the flavour of your sweet preparations (yogurt, cream, mousse, ice cream, frosting, biscuit, ...) or savoury dishes (sauce, cream, soup, vinaigrette, ...) but also enable to create...
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2 avis
Cacao Pâte Extra is remarkable for reinforcing the chocolate taste in many recipes, powerfully enriching their flavours. Blocks 3 x 1 kg.
Pre-order product (+/- 2 days + delivery)Torta Flex half-sphere silicone mould Ø 115 mm.
AvailableThis Ghana origin milk couverture chocolate reveals great red fruit and chestnut flavours with powerful cocoa and biscuit notes.
Out of stockCustard ring, stainless steel. Ø 200 mm H 35 mm
Available
1 avis
Non-stick mat Silpat. Silicon impregnated knitted glass fabric. Silpat is ideally suited: - as baking sheets for pastries and breads. - For confectionary and nougatine related baking. - Heat resistant from - 40° to + 300° C. - No greasing needed. - For best results, use with perforated. aluminium sheet or grid. Can be used for all...
AvailableRectangle nonnette, stainless steel. L 90 mm W 35 mm H 30 mm
Available