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Worldwide delivery - Secure payment -
Worldwide delivery - Secure payment -
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Worldwide delivery - Secure payment
Top sellers
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Almond pure paste 250 g
1 avis
Marullo’s almond paste is ideal for making ice-cream with a delicate and harmonious taste. The quality of this superior product is guaranteed by a careful selection of the raw material, the mediterranean almond: a unique fruit with a typical and unmistakable fragrance.
Available9,40 € -
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Silicone mould Gastroflex 15 round petits fours Ø 40 mm
Pre-order product (2 days + delivery)20,35 € -
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Powder hydrosoluble colour high concentration brilliant blue 50 g
SelectArôme powder colours are hydrosoluble and highly concentrated. They can be used in all your preparations, especially macaroons which don't appreciate liquid food colours! Use them in your meringues, muffins, cupcakes, biscuits, cakes, but also in your creams, toppings, syrups and cooked sugar, pastillage, ...etc. With no flavour and high...
Pre-order product (+/- 15 days + delivery)9,40 € -
Torta Flex log silicone mould 220 x 60 mm
1 avis
Torta Flex log silicone mould 220 x 60 mm.
Available19,45 € -
Patisse Cookie Cutter Rings set/14
Handy set of 14 round cutters in various sizes packed in a storage container. These Patisse circle cutters are made of stainless steel.
Available22,45 € -
Kremfix stabilizer for whipped cream 750 g
A whipped cream realized with Kremfix is ideal to decorate or fill pastries. It will keep its flavour and texture for hours.
Available12,00 € -
Mousse ring stainless steel H45 Ø50 mm
Mousse ring, stainless steel. Ø 50 mm H 45 mm
Available4,35 € -
Clingfilm 300 mm x 300 m
1 avis
Clingfilm. Used to store all food except foods preserved in oil and 100% fatty foods. Keeps food fresh.
Available9,25 € -
Verrine Triangle 17 cL (set of 100)
Verrine Triangle 17 cL. Made in injected polystyrene. Perfect for shop and take away (can be use with lid ref. 705323)
Pre-order product (2 days + delivery)43,40 € -
White rock sugar 500 g
2 avis
Rock candy is a type of confectionery mineral composed of relatively large sugar crystals. This candy is formed by allowing a supersaturated solution of sugar and water to crystallize. Heating the water before adding the sugar allows more sugar to dissolve thus producing larger crystals. As far as brown rock sugar is concerned, the syrup is caramelized...
Available8,00 €
