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Non-stick bread baking sheet Silpain. Aereated silicone plated sheet for cooking bread on 600 x 400 mm plates. No greasing necessary. Easy to clean with sponge. Heat resistant from 40° to + 300° C. For better cooking, please use perforated plate: ref. 310610 and 310612.
AvailableValrhona ganache frame smoothing ruler The ganache frame is very suitable for pouring all types of ganache, fruit pastes and praliné and makes it possible to produce multilayered chocolate pralines. Thanks to its dimensions which correspond to those of a dipping foil, it helps avoid losses from cutting!
Pre-order product (+/- 2 days + delivery)
4 avis
Taste the Corsica clementins candied in Provence. Crispy and juicy, they are a delight with tea or coffee, or coated with chocolate. You can also use them as fruit decoration on pastries. The box contains approximatively 15 to 20 candied and drained clementins of Corsica. Net weight 1 kg
Out of stock
1 avis
OUR BEST FONDANT EVER! This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors. It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive...
AvailablePalette knife from PME with an angled blade. This palette knife is perfect for spreading royal icing, buttercream or something else on your cake. This knife has an ergonomically designed plastic handle and is easy to use. Dishwasher safe.
AvailableWhole Piedmont IGP Hazelnuts (Italy) by Silvarem are renowned as one of the world’s most prestigious varieties, celebrated for their intense aroma and refined flavor. Harvested in the Piedmont region and carefully graded, these hazelnuts are shelled and left unroasted to preserve their quality and pure aromatic profile. Perfect for high-end applications...
AvailableSet of 5 scrapers. Consistinf of : - 4 scrapers - 1 decorating comb.
AvailableSelectArôme aromas are made of the best materials and noble products to enhance your skill and creativity. Much used by professionals, these concentrate aromas will increase the flavour of your sweet preparations (yogurt, cream, mousse, ice cream, frosting, biscuit, ...) or savoury dishes (sauce, cream, soup, vinaigrette, ...) but also enable to create...
Available
1 avis
Pink Pralines almond 40%. Crushed pink Pralines (almonds 40%) are used to realize the pink Praline tart and the brioche of Saint-Genix. Since 1966, La Dragée de Valence uses the best almonds from France, Spain and Sicilia to produce their pralines, cooked in traditional copper cauldrons. The very concentrated sugar syrup gives the praline its famous...
Pre-order product (+/- 2 days + delivery)Made from beet sugar, isomalt is unique among replacement sugars because it retains almost all of the physical properties of real sugar with added benefits for sugar artists, cake decorators and pastry chefs. These benefits include an increased resistance to humidity therefore, less sticky to work with and less prone to clouding, and a better resistance...
AvailableA round cake board that can be used as a solid base for cakes. The cake board in the colour silver gives a luxurious look to all your cakes. This good quality cake board is 22,5 cm in dia and is 4 mm thick. Can be re-used.
Available
1 avis
Financier pan, stamped, 6 imprints of 98x48 mm each, non-stick. L 380 mm W 180 mm H 13 mm
Available