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Worldwide delivery - Secure payment
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Chocolate mould half ball « L'art du montage » Ø30 mm
Half ball chocolate mould Ø30 mm, 8 imprints, "L'art du montage", PVC. Ø 30 mm A must have to make chocolate structures according to Luc Eyruey's method, available in his book "L'art du montage".
Available10,90 € -
FunCakes Cake Drum Round Ø35cm
2 avis
A round drum with a diameter of 35 cm and 10 mm thick. The decorative plate is silver and of high quality. Can be re-used
Available5,60 € -
House of Marie Mini Baking Cups Foil Gold pk/36
With the mini golden foil baking cups from House of Marie you can make beautiful cupcakes and off course muffins!
Available3,95 € -
Raw macadamia nuts 250 g
2 avis
These macadamia nuts are a true nut lover's delight! The uniquely flavorful and creamy taste of this Australian nut is incomparable. It can be eaten in thousands of ways : raw, coated with chocolate, in cookies, in ice creams, or even in fish and meat dishes. Macadamia is delicious with scallops, prawns, or lamb. At a nutriotional level, macadamia nuts...
Available12,70 € -
Pecan Praliné 50% nuts 2 kg
Pecan praline 50% 2 kg This 50% Pecan praliné surprises with its intense aromatic profile: a natural taste of fruit that ends with a hint of bitterness. Beautiful brown color with mahogany reflections
Available69,90 € -
Blanched sliced almonds 250 g
1 avis
Silvarem Sliced Almonds are made from blanched almonds, finely cut into thin, even slices for a light and delicate texture. Perfect for adding crunch and elegance to pastries, entremets, viennoiseries, and frozen desserts. Their fine cut also makes them easy to incorporate into batters, biscuits, and meringues for an irresistible gourmet touch.
Available6,30 € -
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Amatika Blanche 35% vegan white chocolate beans 3 kg
Vegan white chocolate Amatika Blanche 35% cocoa. Notes of dried fruits and light almond. Valrhona is rethinking the codes of indulgence by creating the first 35% vegetable white couverture. In line with Amatika 46%, the first pure plant couverture from Madagascar, launched in 2021 by Valrhona, Amatika Blanche 35% completes the vegan offer. This is...
Available143,40 € -
Powder hydrosoluble colour high concentration orange 50 g
SelectArôme powder colours are hydrosoluble and highly concentrated. They can be used in all your preparations, especially macaroons which don't appreciate liquid food colours! Use them in your meringues, muffins, cupcakes, biscuits, cakes, but also in your creams, toppings, syrups and cooked sugar, pastillage, ...etc. With no flavour and high...
Available7,15 € -
Plain base for log and cake gold and cake 290 x 100 mm (50 pcs)
Plain base for log and cake gold and cake. Straight edges. Double side colour : gold and black. Cardboard 1100 g/m².
Available10,25 € -
Crystallized mimosa bays 200 g
Crystallized mimosa bays. Crystallized flowers, bays and seeds from the city of Toulouse to decorate your cakes. Repackaging by Labo&Gato.
Available12,80 € -
Eclipse silicone mould Ø 180 x 45 mm
1 avis
Eclipse silicone mould Ø 180 x 45 mm. Eclipse is made of food safe silicone 100 % Made in Italy, which allows to realize sinuous shapes. Its non-stick properties guarantees an easy and quick take out of the mould. It is perfect to be used in the oven or in the blast chiller for the preparation of cakes and savoury creations, it resists to temperatures...
Available29,30 €
