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Worldwide delivery - Secure payment -
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Worldwide delivery - Secure payment
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Chocolate mould half egg « L'art du montage » 75 mm
Half egg chocolate mould "L'art du montage", 2 imprints, PVC. H 75 mm A must have to make chocolate structures according to Luc Eyriey's method, available in his book "L'art du montage".
Available7,90 € -
White peach natural flavou 58 mL
2 avis
SelectArôme aromas are made of the best materials and noble products to enhance your skill and creativity. Much used by professionals, these concentrate aromas will increase the flavour of your sweet preparations (yogurt, cream, mousse, ice cream, frosting, biscuit, ...) or savoury dishes (sauce, cream, soup, vinaigrette, ...) but also enable to create...
Pre-order product (+/- 15 days + delivery)4,45 € -
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Round fluted tartlet mould tin Ø140 mm (pack of 3)
Round fluted tartlet mould, fixed bottom, tin. Pack of 3. Ø top 140 mm Ø bottom 130 mm H 25 mm
Pre-order product (+/- 8 days + delivery)9,00 € -
Bitter almond natural flavour 115 mL
1 avis
SelectArôme aromas are made of the best materials and noble products to enhance your skill and creativity. Much used by professionals, these concentrate aromas will increase the flavour of your sweet preparations (yogurt, cream, mousse, ice cream, frosting, biscuit, ...) or savoury dishes (sauce, cream, soup, vinaigrette, ...) but also enable to create...
Pre-order product (+/- 15 days + delivery)7,15 € -
Dark chocolate shavings 45,5% cocoa 250g
2 avis
Dark chocolate shavings, ideal for cake decoration. Repackaging by Labo&Gato.
Available9,45 € -
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Yule log mould "Ondulation" L 54 cm
1 avis
ONLY AVAILABLE IN STORE. Log log mould "Ondulation", PVC. L 540 mm W 85 mm H 70 mm
Pre-order product (+/- 2 days + delivery)3,90 € -
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Mousse ring stainless steel H40 Ø65 mm (pack of 6)
Mousse ring, stainless steel. Pack of 6. Ø 65 mm H 40 mm
Pre-order product (+/- 8 days + delivery)23,95 € -
Gum arabic E414 100 g
1 avis
Gum arabic E414. Gum arabic is a natural gellant present in the Acacias sap. This millenium substance gives impermeability to pastries and candies made with nuts (oriental, petits fours, sugared almonds,...) thanks to its high emulsifying property. It fixes the flavours and its elastic texture is used to make Turkish delights, jelly candies and bubble...
Available6,70 € -
