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Worldwide delivery - Secure payment
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Ecuador Origin 76% dark couverture chocolate 1 kg
3 avis
With a powerful bitterness, this Ecuador Origin dark couverture chocolate offers an intense long-lasting fruity taste with aromatic woody notes. Ideal for moulding, enrobing, glaçage, ganache, mousse, fillings, cakes, sauces, decorations, ice cream and sorbets.
Available40,50 € -
Spatula Exoglass 220°C L 250 mm
1 avis
Spatula, Exoglass. Rot-proof. Hardwearing. Sterilisable. Resists temperatures up to +220°C. NF certified.
Pre-order product (2 days + delivery)5,10 € -
Chocolate mould "Vague" 200 g
5 avis
Chocolate bar mould Delicious "Vague", 1 imprint, semi-rigid PVC. L 170 mm W 70 mm H 20 mm Weight of a chocolate moulded bar : 180 to 230 g
Available4,90 € -
White chunks 8 x 8 x 6 mm 500 g
4 avis
White chunks. Callebaut’s bake stable chocolates not only have an intense, overwhelming taste. They do resist oven temperatures of up to 200°C. It makes them ideal for use in bread and bread rolls, croissants, cakes or pastry bases. The choice in shapes, sizes and flavours from dark to white chocolate is extremely wide! From chocolate sticks to...
Available16,25 € -
Fermenting round dough basket with cloth Ø 210 mm
1 avis
Fermenting round dough basket with cloth. 100% linen canvas, 300g/m². Unvarnished white basketry.
Available28,15 € -
Oven sheet Matfer blue steel 400 x 300 mm
4 avis
Oven sheet Matfer blue steel. Specially designed for ovens, with 4 gripped edges. Superior quality, deburred, very distortion resistant.
Available21,95 € -
Chocolate mould "Santa Claus" 14 cm
1 avis
"Santa Claus" chocolate mould, PVC. H 140 mm
Available14,90 € -
FunCakes Acetate Roll H 8 cm
9 avis
The FunCakes Acetate Roll is a food-safe acetate foil. The acetate is suitable for working with chocolate and making e.g. bavarois and cheesecakes, and is easy to cut for various purposes.
Pre-order product (+/- 15 days + delivery)8,60 € -
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Spatula Exoglass 220°C L 300 mm
1 avis
Spatula, Exoglass. Rot-proof. Hardwearing. Sterilisable. Resists temperatures up to +220°C. NF certified.
Available6,80 € -
Stab 2000 1 kg
2 avis
Stab 2000 is a stabilizing agent for ice cream. It stabilizes the aqueous structure of the mix avoiding the formation of ice crystals. It also increases viscosity, air incorporation, texture and smoothness. It improves the fat integration and emulsifies the different mix components.
Available56,55 € -
Illanka 63% dark chocolate Single Origin Grand Cru Peru beans...
5 avis
Illanka 63% dark chocolate beans, Single Origin Grand Cru Peru. Pure cocoa butter Fruity and Creamy. From the majestic tropical forests of Northern Peru, Valrhona brings you Illanka 63%. Made from Gran Blanco beans, rare white cocoa beans found in the Piura region of Peru, this distinctive chocolate delivers exceptional creaminess with strong tang...
Available138,40 €
