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2 avis
Very popular in the North American culture, the cranberry has always been used by the Natives in traditional dishes - the pemmican, a kind of cake made of stag meat and cranberries - but also as a medicinal cure and a fabric coloring. As like as Goji berries, cranberries are the most vitamin and antioxidant -rich fruits, which help to prevent some...
AvailableObtained from the hydrogenation of dextrose and crystallization, the sorbitol is a fine white powder, odorless and very soluble in water. Used as an anti-crystallization and moistening agent, it retains the water in cakes, viennoiseries, doughs, ganaches, ...etc. It also increases the conservation of your products thanks to its bacteriostatic properties.
Pre-order product (+/- 15 days + delivery)
2 avis
Use this infrared thermometer for instant surface temperature measurements. Batteries non included. Characteristics : - size : 18,5 x 10 x 3,7 cm - weight : 155 g - measurement range : -50 ° C ~ 380 ° C (-122 º F ~ 716 ° F) - Accuracy :: ± 2 º C / ± 2 º C - Resolution: 0.1°C or 0.1°F - Distance to Spot Size: 12:1 - Selection °C / °F -...
Out of stock
1 avis
12 madeleines cup cake sheet Exopan. Fine steel with a non-stick coating inside and protective enamel outside. Ideal for cooking pastry, the Exopan combines the quality of cooking in tinplate with the simplicity of use of a non-stick surface. The fineness of the steel contributes to developing the colour of the products. Simply wipe clean inside...
Pre-order product (2 days + delivery)Perforated Pelton spatula, Exoglass. Rot-proof. Hardwearing. Sterilisable. Resists temperatures up to +220°C. NF certified. Color : grey
Pre-order product (2 days + delivery)
1 avis
Stainless steel pie crimper for sealing in the filling of your pastry (pies, pâtés, feuilletés, ...) or for decorating your pies.
AvailableMousse ring, stainless steel. Ø 160 mm H 45 mm
Available
4 avis
Crushed pink Pralines (almonds 40%) are used to realize the pink Praline tart and the brioche of Saint-Genix. Since 1966, La Dragée de Valence uses the best almonds from France, Spain and Sicilia to produce their pralines, cooked in traditional copper cauldrons. The very concentrated sugar syrup gives the praline its famous rocky and glossy red coating.
AvailableRound fluted tartlet mould, fixed bottom, non-stick. Ø top 100 mm Ø bottom 85 mm H 18 mm
Available